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Creamy Bowtie Pasta with Peas and Prosciutto

Creamy Bowtie Pasta with Peas and Prosciutto

This Creamy Bowtie Pasta with Peas and Prosciutto is a cozy yet elegant dish that balances richness with a touch of sweetness. The crispy prosciutto adds a savory crunch, while the peas bring vibrant color and freshness. Tossed in a buttery garlic cream sauce and finished with grated Parmesan, this recipe is simple, satisfying, and sure to please every pasta lover.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2 bowls

Calories: 1,177 kcal per serving

Ingredients

  • ½ lb - bowtie pasta (farfalle)
  • 6 slices - prosciutto
  • 1 tbsp - olive oil
  • 3 tablespoons - unsalted butter
  • 3 cloves - garlic
  • 1 cup - heavy cream
  • Salt
  • Black pepper
  • ½ tsp - garlic powder
  • ½ tsp - onion powder
  • ½ cup - frozen peas
  • ¾ cup - grated Parmesan cheese
  • ½ cup - reserved pasta water

Instructions

  1. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
  2. In a skillet over medium heat, add olive oil and prosciutto. Cook until crispy on both sides, then remove and chop.
  3. Add butter to the same pan. Once melted, add minced garlic and cook until fragrant, about 1–2 minutes.
  4. Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, and onion powder.
  5. Add the cooked pasta, peas, chopped prosciutto, and Parmesan cheese. Stir to combine.
  6. Add reserved pasta water as needed to reach desired consistency.
  7. Mix well, top with more Parmesan and pepper, and serve hot.

Nutrition

Energy: 1,177 kcal | Total Fat: 84 g | Saturated: 36 g | Trans: 0 g | Cholesterol: 249 mg | Total Carbs: 101 g | Fiber: 6 g | Sugars: 8 g | Proteins: 44 g | Sodium: 2,181 mg | Polyunsaturated: 4 g | Monounsaturated: 20 g

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