From the Cook
From the Cook
From the Cook
From the Cook
1/5
Creamy Bowtie Pasta with Peas and Prosciutto
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
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In a skillet over medium heat, add olive oil and prosciutto. Cook until crispy on both sides, then remove and chop.
3
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Add butter to the same pan. Once melted, add minced garlic and cook until fragrant, about 1–2 minutes.
4
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, and onion powder.
5
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Add the cooked pasta, peas, chopped prosciutto, and Parmesan cheese. Stir to combine.
6
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Add reserved pasta water as needed to reach desired consistency.
7
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Mix well, top with more Parmesan and pepper, and serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💦Always reserve 1 cup of starchy pasta water before draining - it's crucial for creating a silky, emulsified sauce that clings perfectly to the bowtie pasta.
- Prosciutto Crisp Technique 🥓Render prosciutto slowly in a cool pan to achieve maximum crispiness without burning, which will provide a delightful textural contrast to the creamy sauce.
- Garlic Bloom Wisdom 🧄Bloom your garlic in butter at a low temperature to release its aromatic oils without browning, which prevents bitterness and maximizes flavor complexity.
- Cream Sauce Balance 🥄Add heavy cream gradually and stir continuously to prevent separation, ensuring a smooth and luxurious sauce consistency.
- Parmesan Grating Pro Tip 🧀Always grate Parmesan fresh using a microplane for the lightest, most delicate cheese snow that melts seamlessly into the hot pasta.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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