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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

13 Ingredients
MEDIUM

This Creamy Bowtie Pasta with Peas and Prosciutto is a cozy yet elegant dish that balances richness with a touch of sweetness. The crispy prosciutto adds a savory crunch, while the peas bring vibrant color and freshness. Tossed in a buttery garlic cream sauce and finished with grated Parmesan, this recipe is simple, satisfying, and sure to please every pasta lover.

Creamy Bowtie Pasta with Peas and Prosciutto
Creamy Bowtie Pasta with Peas and Prosciutto
Creamy Bowtie Pasta with Peas and Prosciutto
Creamy Bowtie Pasta with Peas and Prosciutto
Creamy Bowtie Pasta with Peas and Prosciutto cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Creamy Bowtie Pasta with Peas and Prosciutto

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
|
In a skillet over medium heat, add olive oil and prosciutto. Cook until crispy on both sides, then remove and chop.
3
|
Add butter to the same pan. Once melted, add minced garlic and cook until fragrant, about 1–2 minutes.
4
|
Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, and onion powder.
5
|
Add the cooked pasta, peas, chopped prosciutto, and Parmesan cheese. Stir to combine.
6
|
Add reserved pasta water as needed to reach desired consistency.
7
|
Mix well, top with more Parmesan and pepper, and serve hot.
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Tips & Tricks (5)

  • Pasta Water Magic 💦
    Always reserve 1 cup of starchy pasta water before draining - it's crucial for creating a silky, emulsified sauce that clings perfectly to the bowtie pasta.
  • Prosciutto Crisp Technique 🥓
    Render prosciutto slowly in a cool pan to achieve maximum crispiness without burning, which will provide a delightful textural contrast to the creamy sauce.
  • Garlic Bloom Wisdom 🧄
    Bloom your garlic in butter at a low temperature to release its aromatic oils without browning, which prevents bitterness and maximizes flavor complexity.
  • Cream Sauce Balance 🥄
    Add heavy cream gradually and stir continuously to prevent separation, ensuring a smooth and luxurious sauce consistency.
  • Parmesan Grating Pro Tip 🧀
    Always grate Parmesan fresh using a microplane for the lightest, most delicate cheese snow that melts seamlessly into the hot pasta.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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