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Creamy Bowtie Pasta with Peas and Prosciutto
This Creamy Bowtie Pasta with Peas and Prosciutto is a cozy yet elegant dish that balances richness with a touch of sweetness. The crispy prosciutto adds a savory crunch, while the peas bring vibrant color and freshness. Tossed in a buttery garlic cream sauce and finished with grated Parmesan, this recipe is simple, satisfying, and sure to please every pasta lover.
Creamy Bowtie Pasta with Peas and Prosciutto
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
- Step 2
In a skillet over medium heat, add olive oil and prosciutto. Cook until crispy on both sides, then remove and chop.
- Step 3
Add butter to the same pan. Once melted, add minced garlic and cook until fragrant, about 1–2 minutes.
- Step 4
Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, and onion powder.
- Step 5
Add the cooked pasta, peas, chopped prosciutto, and Parmesan cheese. Stir to combine.
- Step 6
Add reserved pasta water as needed to reach desired consistency.
- Step 7
Mix well, top with more Parmesan and pepper, and serve hot.
Tips & Tricks
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