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These Carbs Don't Count
June 6, 2025
This Creamy Bowtie Pasta with Peas and Prosciutto is a cozy yet elegant dish that balances richness with a touch of sweetness. The crispy prosciutto adds a savory crunch, while the peas bring vibrant color and freshness. Tossed in a buttery garlic cream sauce and finished with grated Parmesan, this recipe is simple, satisfying, and sure to please every pasta lover.
$2.50 / Serving 
Estimated Price / Serving
13 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
|
In a skillet over medium heat, add olive oil and prosciutto. Cook until crispy on both sides, then remove and chop.
3
|
Add butter to the same pan. Once melted, add minced garlic and cook until fragrant, about 1–2 minutes.
4
|
Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, and onion powder.
5
|
Add the cooked pasta, peas, chopped prosciutto, and Parmesan cheese. Stir to combine.
6
|
Add reserved pasta water as needed to reach desired consistency.
7
|
Mix well, top with more Parmesan and pepper, and serve hot.
50.67 g
Carbs
82.89 g
Fat
35.52 g
Protein
931.27 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Bowtie Pasta with Peas and Prosciutto
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