From the Cook
From the Cook
From the Cook
1/4
Creamy Tomato Gnocchi with Burrata
Instructions
1
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Cook gnocchi in salted boiling water until they float. Reserve 1/4 cup pasta water and drain.
2
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In a skillet, heat olive oil over medium heat. Add cherry tomatoes, season with salt and pepper, and cook for 5–10 minutes until soft.
3
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Squish most of the tomatoes with the back of a spoon, leaving a few intact. Stir in tomato paste and cook for 2–3 minutes.
4
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Add heavy cream and mix well. Season with garlic powder, onion powder, parsley, salt, and pepper.
5
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Add cooked gnocchi and a splash of pasta water. Stir to combine and let cook for 5 minutes.
6
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Add Parmesan and fresh basil. Stir until creamy. Add more pasta water if needed for consistency.
7
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Top with burrata and extra Parmesan and basil before serving.
My Calorie Intake
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Tips & Tricks (5)
- Gnocchi Texture Mastery 🥣Reserve some pasta water before draining gnocchi to help create a silky, clingy sauce that perfectly coats each pillow-like piece.
- Tomato Intensity Hack 🍅Caramelize tomato paste for 1-2 minutes before adding other liquids to develop a deeper, more concentrated tomato flavor in the sauce.
- Burrata Blooming Technique 🧀Let burrata come to room temperature before serving to ensure its creamy center is perfectly soft and spreadable when it hits the hot gnocchi.
- Herb Layering Magic 🌿Chop fresh basil just before adding to preserve its vibrant color and release maximum aromatic oils into the dish.
- Cream Sauce Stability 🥄Reduce heat to low when adding heavy cream and stir continuously to prevent separation and ensure a smooth, luxurious sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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