- VE

May 13, 2025
Creamy Tomato Gnocchi with Burrata is a luscious, comforting dish that’s as simple as it is indulgent. Pillowy gnocchi are tossed in a rich tomato cream sauce made with cherry tomatoes, tomato paste, heavy cream, and plenty of herbs. Finished with fresh basil, Parmesan, and topped with burrata, this dish is creamy, savory, and bursting with flavor. Perfect for an impressive weeknight meal or cozy dinner for two.




Creamy Tomato Gnocchi with Burrata
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Gnocchi Texture Mastery 🥣Reserve some pasta water before draining gnocchi to help create a silky, clingy sauce that perfectly coats each pillow-like piece.
- Tomato Intensity Hack 🍅Caramelize tomato paste for 1-2 minutes before adding other liquids to develop a deeper, more concentrated tomato flavor in the sauce.
- Burrata Blooming Technique 🧀Let burrata come to room temperature before serving to ensure its creamy center is perfectly soft and spreadable when it hits the hot gnocchi.
- Herb Layering Magic 🌿Chop fresh basil just before adding to preserve its vibrant color and release maximum aromatic oils into the dish.
- Cream Sauce Stability 🥄Reduce heat to low when adding heavy cream and stir continuously to prevent separation and ensure a smooth, luxurious sauce.
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Recipe Facts
Diet at a Glance
Vegetarian
Smart Nutrition 
Nutrition Per Serving
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