Instructions
1
|
Preheat oven to 425°F.
2
|
Line a baking sheet with parchment paper.
3
|
Arrange the naan on the baking sheet. Drizzle an equal amount of olive oil over the surface of each piece.
4
|
Finely mince the garlic.
5
|
Sprinkle the naan pizzas with the minced garlic. Sprinkle the shredded cheese over each naan piece. Drop small amounts of ricotta cheese equally over them. Sprinkle each pizza with Italian seasoning.
6
|
Bake the pizzas on middle rack of oven until naan is crisp and cheese is bubbly and golden, 12-15 minutes.
7
|
Check to see that pizzas are done. Remove from oven or add time as needed.
8
|
Allow pizzas to cool on baking sheet for 2-3 minutes. Top with basil ribbons and a sprinkle of Parmesan cheese, if desired, then slice and serve. Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.
44.54 g
Carbs
13.94 g
Fat
18.32 g
Protein
377.19 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
377 kcal(19%)
Total Fat
14 g(21%)
Saturated
8 g(49%)
Trans
0 g(2%)
Unsaturated
0 g(0%)
Cholesterol
33 mg(11%)
Total Carbs
45 g(15%)
Fiber
2 g(7%)
Sugars
3 g(10%)
Proteins
18 g(37%)
Sodium
656 mg(27%)
Polyunsaturated
3 g(0%)
Monounsaturated
9 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 19 Moderate
Glycemic Load 1 Low
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