Easy White Cheese & Garlic Pizzas

• 4  - naan
• 2 Tbsps - extra-virgin olive oil
• 3 cloves - garlic
• 1 Cup - shredded mozzarella cheese
• 4 Ounce - ricotta cheese
• 1 ½ Teaspoon - Italian seasoning
• 2 Tablespoon - shaved Parmesan cheese
• ⅛  - basil leaves

Instructions

1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Arrange the naan on the baking sheet. Drizzle an equal amount of olive oil over the surface of each piece.
4. Finely mince the garlic.
5. Sprinkle the naan pizzas with the minced garlic. Sprinkle the shredded cheese over each naan piece. Drop small amounts of ricotta cheese equally over them. Sprinkle each pizza with Italian seasoning.
6. Bake the pizzas on middle rack of oven until naan is crisp and cheese is bubbly and golden, 12-15 minutes.
7. Check to see that pizzas are done. Remove from oven or add time as needed.
8. Allow pizzas to cool on baking sheet for 2-3 minutes. Top with basil ribbons and a sprinkle of Parmesan cheese, if desired, then slice and serve. Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.