From the Cook
From the Cook
From the Cook
1/4
Gnocchi Mac & Cheese with Pancetta
Instructions
1
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In a large skillet over medium heat, cook pancetta until crispy. Remove and set aside.
2
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Add butter to the same skillet. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
3
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, and onion powder.
4
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Stir in cheddar, mozzarella, and Parmesan until fully melted and creamy.
5
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Meanwhile, cook gnocchi according to package instructions. Reserve a splash of cooking water and drain.
6
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Add cooked gnocchi to the cheese sauce along with half the pancetta and a splash of pasta water. Stir to combine.
7
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Optional: Top with additional mozzarella and broil for a few minutes until bubbly and golden.
8
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Serve warm with remaining pancetta sprinkled on top.
My Calorie Intake
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Tips & Tricks (5)
- Gnocchi Water Magic 💧Reserve 1 cup of gnocchi cooking water before draining—its starchy richness helps create a silkier, more emulsified cheese sauce with perfect consistency.
- Pancetta Crispiness Technique 🥓Dice pancetta into small, uniform cubes and cook slowly over medium-low heat to render fat completely and achieve maximum crispiness without burning.
- Cheese Melting Pro Tip 🧀Grate cheeses yourself and add them gradually off direct heat, stirring constantly to prevent separation and ensure a smooth, creamy texture.
- Broiling Perfection Hack 🔥When broiling the final dish, place the rack 4-6 inches from the heat source and watch carefully—golden-brown takes just 2-3 minutes.
- Gnocchi Texture Secret 🥣Pat gnocchi dry after boiling to prevent excess water in your sauce, and add them gently to maintain their delicate pillowy texture.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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