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These Carbs Don't Count

This Gnocchi Mac & Cheese with Pancetta is a rich, creamy twist on a classic. Crispy pancetta adds savory depth to the luscious cheese sauce, while pillowy gnocchi replaces traditional pasta for an extra indulgent bite. Finished with mozzarella on top and optionally broiled to golden perfection, this dish is everything you love about mac and cheese—just elevated.

13 Ingredients
MEDIUM
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Gnocchi Mac & Cheese with Pancetta
Gnocchi Mac & Cheese with Pancetta
Gnocchi Mac & Cheese with Pancetta
Gnocchi Mac & Cheese with Pancetta cover
From the Cook
From the Cook
From the Cook
1/4

Gnocchi Mac & Cheese with Pancetta

By
These Carbs Don't Count
These Carbs Don't Count

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
In a large skillet over medium heat, cook pancetta until crispy. Remove and set aside.
2
|
Add butter to the same skillet. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
3
|
Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, and onion powder.
4
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Stir in cheddar, mozzarella, and Parmesan until fully melted and creamy.
5
|
Meanwhile, cook gnocchi according to package instructions. Reserve a splash of cooking water and drain.
6
|
Add cooked gnocchi to the cheese sauce along with half the pancetta and a splash of pasta water. Stir to combine.
7
|
Optional: Top with additional mozzarella and broil for a few minutes until bubbly and golden.
8
|
Serve warm with remaining pancetta sprinkled on top.
Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Gnocchi Water Magic 💧
    Reserve 1 cup of gnocchi cooking water before draining—its starchy richness helps create a silkier, more emulsified cheese sauce with perfect consistency.
  • Pancetta Crispiness Technique 🥓
    Dice pancetta into small, uniform cubes and cook slowly over medium-low heat to render fat completely and achieve maximum crispiness without burning.
  • Cheese Melting Pro Tip 🧀
    Grate cheeses yourself and add them gradually off direct heat, stirring constantly to prevent separation and ensure a smooth, creamy texture.
  • Broiling Perfection Hack 🔥
    When broiling the final dish, place the rack 4-6 inches from the heat source and watch carefully—golden-brown takes just 2-3 minutes.
  • Gnocchi Texture Secret 🥣
    Pat gnocchi dry after boiling to prevent excess water in your sauce, and add them gently to maintain their delicate pillowy texture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

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Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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