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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Vodka Sauce with Lobster and Radiatore Pasta is an elegant twist on a classic. Tender lobster is lightly sautéed in butter, then folded into a creamy vodka-infused tomato sauce loaded with garlic and Parmesan. Tossed with beautifully ruffled radiatore pasta and finished with fresh basil and reserved pasta water, this dish is rich, velvety, and packed with decadent seafood flavor. A true indulgence made easy.

Vodka Sauce with Lobster and Radiatore Pasta
Vodka Sauce with Lobster and Radiatore Pasta
Vodka Sauce with Lobster and Radiatore Pasta
Vodka Sauce with Lobster and Radiatore Pasta
Vodka Sauce with Lobster and Radiatore Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Vodka Sauce with Lobster and Radiatore Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 6 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
2
|
In a skillet over medium heat, melt butter. Add chopped lobster and cook for 2–3 minutes until lightly seared, then remove and set aside.
3
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In the same skillet, add garlic and sauté until fragrant, about 1 minute.
4
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Add tomato paste and cook until darkened and caramelized, about 2–3 minutes.
5
|
Pour in vodka and let simmer for 2–3 minutes to cook off the alcohol.
6
|
Add heavy cream and bring to a low simmer. Let cook for 7–10 minutes to reduce slightly.
7
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Season with salt, pepper, garlic powder, and onion powder. Stir in lobster.
8
|
Add grated Parmesan, cooked pasta, and a splash of reserved pasta water. Stir to coat everything evenly.
9
|
Fold in chopped basil. Simmer for another 2–3 minutes, adjusting consistency with more pasta water if needed.
10
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Serve warm with extra Parmesan and basil on top.
Bite Tutorial

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Tips & Tricks (5)

  • Vodka Sauce Emulsification Technique 🥄
    Slowly whisk the heavy cream into the tomato base to create a smooth, velvety sauce without breaking or separating.
  • Lobster Meat Preparation Hack 🦞
    Gently pat lobster meat dry before sautéing to ensure a perfect golden sear and prevent steaming instead of browning.
  • Pasta Water Magic 💧
    Reserve at least 1 cup of starchy pasta water before draining - it's crucial for adjusting sauce consistency and helping the sauce cling to the radiatore's unique ridges.
  • Garlic Infusion Technique 🧄
    Gently toast minced garlic in butter until just fragrant, being careful not to brown, to release maximum flavor without bitterness.
  • Basil Bruising Trick 🌿
    Lightly bruise fresh basil leaves between your fingers before adding to release their essential oils and intensify the aromatic profile.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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