This Vodka Sauce with Lobster and Radiatore Pasta is an elegant twist on a classic. Tender lobster is lightly sautéed in butter, then folded into a creamy vodka-infused tomato sauce loaded with garlic and Parmesan. Tossed with beautifully ruffled radiatore pasta and finished with fresh basil and reserved pasta water, this dish is rich, velvety, and packed with decadent seafood flavor. A true indulgence made easy.