Crazy Alfredo Pasta with Chicken, Soppressata & Italian Sausage
Crazy Alfredo Pasta with Chicken, Soppressata & Italian Sausage
Crazy Alfredo Pasta with Chicken, Soppressata & Italian Sausage
Crazy Alfredo Pasta with Chicken, Soppressata & Italian Sausage
Crazy Alfredo Pasta with Chicken, Soppressata & Italian Sausage cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Crazy Alfredo Pasta with Chicken, Soppressata & Italian Sausage

0 allergens identified

Crazy Alfredo Pasta with Chicken, Soppressata & Italian Sausage

Instructions

1
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
2
Heat 2 tbsp olive oil in a skillet over medium heat. Season diced chicken with salt, pepper, paprika, garlic powder, and onion powder.
3
Cook chicken until golden and cooked through. Remove from the pan and set aside.
4
In the same skillet, cook the Italian sausage until browned and cooked through. Remove and set aside.
5
Add soppressata to the skillet and cook until crispy. Remove and set aside.
6
In the same pan, melt butter and add garlic. Sauté until fragrant, then add roasted red peppers. Cook for 2–3 minutes.
7
Pour in heavy cream and bring to a gentle simmer. Season with the same spice mix used earlier.
8
Stir in cooked pasta, a splash of reserved pasta water, Parmesan, and mozzarella. Mix until cheese is melted and sauce is creamy.
9
Return cooked chicken, sausage, and soppressata to the pan. Toss to combine. Add more pasta water if needed to adjust the consistency.
10
Top with extra Parmesan and serve hot.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Brown Your Meats Separately 🍖
    Sear the chicken and sausage in batches without crowding the pan to develop a golden crust and deep flavor, rather than steaming them together.
  • Temper Your Cream Properly 🥛
    Slowly whisk room-temperature heavy cream into the warm sauce off-heat to prevent curdling and ensure a silky, luxurious texture.
  • Use Pasta Water as Liquid Gold 💧
    Reserve starchy pasta water and add it gradually to adjust sauce consistency—it emulsifies beautifully with butter and cheese for a cohesive coating.
  • Toast Your Garlic in Oil First 🧄
    Infuse your olive oil with minced garlic over low heat for 1-2 minutes before adding other ingredients to build a fragrant, mellow garlic base that prevents bitterness.
  • Finish Under the Broiler Strategically 🔥
    Place the plated pasta 6 inches from the broiler for just 2-3 minutes to achieve a bubbly, golden cheese crust without overcooking the sauce underneath.
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