Name: Pepperoni Chicken Parm Pasta Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 plates
Cuisine: Italian

These Carbs Don't Count Verified

May 13, 2025

22 Ingredients

MEDIUM

This Pepperoni Chicken Parm Pasta Shells recipe combines the crispy goodness of chicken parm with the cozy, cheesy vibes of a pizza pasta bake. Golden fried chicken cutlets are topped with mozzarella and pepperoni, then served over saucy, creamy shell pasta finished under the broiler. It's rich, indulgent, and packed with bold Italian-American flavor that’s perfect for a comforting weeknight meal or a crowd-pleasing dinner.

Pepperoni Chicken Parm Pasta Shells cover

From the Cook

1/7

Pepperoni Chicken Parm Pasta Shells

These Carbs Don't Count Verified

Ingredients

plates

WarningMilk and 5 other allergens identified

Instructions

Cook pasta shells in salted water until al dente. Reserve 1/4 cup pasta water and drain.

Set up breading station: one bowl with flour, salt, pepper, and garlic powder; second bowl with beaten eggs; third bowl with breadcrumbs.

Dredge chicken in flour, dip in egg, then coat in breadcrumbs.

Heat canola oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through. Set aside.

In a separate pan, melt butter with olive oil. Add minced garlic and sauté until fragrant.

Add tomato sauce and heavy cream. Stir and bring to a gentle simmer.

Season with garlic powder, onion powder, salt, and pepper.

Stir in Parmesan, mozzarella, and mini pepperoni. Simmer until cheese is melted and sauce is smooth.

Add cooked pasta shells, reserved pasta water, and a little extra Parmesan, mozzarella, and pepperoni. Stir to combine.

Top each chicken breast with a spoonful of sauce, mozzarella, and pepperoni. Broil until cheese is melted and bubbly.

Serve the broiled chicken alongside the saucy pasta shells. Enjoy!

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Breading Technique Mastery 🥚
Create a three-station breading process: flour seasoned with salt and pepper, beaten eggs, and seasoned breadcrumbs to ensure maximum crispiness and even coating on the chicken.
Pasta Water Magic 💧
Always reserve 1 cup of pasta water before draining - its starchy goodness helps create a silkier, more cohesive sauce that clings perfectly to the shells.
Crispy Pepperoni Trick 🍕
Briefly crisp the mini pepperoni in a dry skillet before adding to the dish to intensify their flavor and create a more textured topping.
Broiler Timing Perfection 🔥
When finishing under the broiler, watch carefully and rotate the dish every 30 seconds to ensure even melting and prevent burning of the cheese and pepperoni.
Moisture Retention Secret 💦
Pound chicken breasts to an even 1/2-inch thickness before breading to ensure uniform cooking and prevent dry, tough meat.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)