This Pepperoni Chicken Parm Pasta Shells recipe combines the crispy goodness of chicken parm with the cozy, cheesy vibes of a pizza pasta bake. Golden fried chicken cutlets are topped with mozzarella and pepperoni, then served over saucy, creamy shell pasta finished under the broiler. It's rich, indulgent, and packed with bold Italian-American flavor that’s perfect for a comforting weeknight meal or a crowd-pleasing dinner.