This salmon veggie rice bowl is a nutritious and satisfying meal made with simple, whole ingredients. It combines flaky, seasoned salmon with fluffy jasmine rice and a mix of California vegetables for a well-balanced bowl. Low-sodium soy sauce and unagi sauce bring bold umami flavor, while garlic powder, paprika, salt, and pepper elevate the dish. Perfect for meal prep or a quick weeknight dinner, this high-protein bowl offers clean fuel to power your day with flavor and ease.