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Salmon Veggie Rice Bowl
This salmon veggie rice bowl is a nutritious and satisfying meal made with simple, whole ingredients. It combines flaky, seasoned salmon with fluffy jasmine rice and a mix of California vegetables for a well-balanced bowl. Low-sodium soy sauce and unagi sauce bring bold umami flavor, while garlic powder, paprika, salt, and pepper elevate the dish. Perfect for meal prep or a quick weeknight dinner, this high-protein bowl offers clean fuel to power your day with flavor and ease.
Salmon Veggie Rice Bowl
By
Hunt4ShredzIngredients
Instructions
- Step 1
Cook 1 cup jasmine rice with 2 cups water according to package instructions. Set aside.
- Step 2
Season salmon with salt, pepper, paprika, and garlic powder.
- Step 3
Pan-sear or air fry salmon until cooked through (about 8–10 minutes depending on thickness).
- Step 4
Steam or microwave California mixed vegetables until tender.
- Step 5
In a bowl, layer jasmine rice, steamed vegetables, and salmon.
- Step 6
Drizzle with low-sodium soy sauce and unagi sauce.
- Step 7
Serve warm and enjoy.
Tips & Tricks
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