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Creamy Broccoli in Parmesan Garlic Sauce
Creamy Broccoli in Parmesan Garlic Sauce is a culinary masterpiece that combines the goodness of fresh tender broccoli florets with a rich and velvety sauce that will leave you craving more. Creamy Broccoli in Parmesan Garlic Sauce is a mouthwatering combination that elevates this green gem to new heights. With its velvety texture, rich flavors, and aromatic garlic notes, this dish is poised to become your new go-to side dish recipe for weeknight dinners or special occasions.
Ingredients
Instructions
- Step 1
Cook the bacon in a large skillet until it is fully cooked. Take out the bacon and let it dry on a paper towel.
- Step 2
Place the onion into the frying pan with the bacon grease. Allow the onion to cook for a duration of 2-3 minutes until it becomes translucent.
- Step 3
Mix in the broccoli and combine well. Let the broccoli simmer for approximately 3 minutes until it becomes bright and colorful.
- Step 4
Incorporate the garlic into the mixture by stirring thoroughly.
- Step 5
Add the heavy cream and lower the heat to a simmer, giving the cream time to thicken. This process should take approximately 3-4 minutes.
- Step 6
Incorporate the bacon into the sauce after it has thickened, ensuring that all the ingredients are evenly mixed.
- Step 7
Sprinkle parmesan cheese on top and let it melt.
Tips & Tricks
Per serving
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