Creamy Broccoli in Parmesan Garlic Sauce

Creamy Broccoli in Parmesan Garlic Sauce is a culinary masterpiece that combines the goodness of fresh tender broccoli florets with a rich and velvety sauce that will leave you craving more. Creamy Broccoli in Parmesan Garlic Sauce is a mouthwatering combination that elevates this green gem to new heights. With its velvety texture, rich flavors, and aromatic garlic notes, this dish is poised to become your new go-to side dish recipe for weeknight dinners or special occasions.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 6 Servings

Calories: 473 kcal per serving

Ingredients

8 slices - Bacon
1 - Onion
5 tablespoons - Garlic
1 ½ cups - Heavy cream
1 lb - Broccoli florets
1 cup - Parmesan, fresh

Instructions

Cook the bacon in a large skillet until it is fully cooked. Take out the bacon and let it dry on a paper towel.
Place the onion into the frying pan with the bacon grease. Allow the onion to cook for a duration of 2-3 minutes until it becomes translucent.
Mix in the broccoli and combine well. Let the broccoli simmer for approximately 3 minutes until it becomes bright and colorful.
Incorporate the garlic into the mixture by stirring thoroughly.
Add the heavy cream and lower the heat to a simmer, giving the cream time to thicken. This process should take approximately 3-4 minutes.
Incorporate the bacon into the sauce after it has thickened, ensuring that all the ingredients are evenly mixed.
Sprinkle parmesan cheese on top and let it melt.

Nutrition