- VE
- VN
- LC
- LS
Creamy Cashew Sauce
This vegan cheese dip based on cashew nuts is easy to prepare and goes perfectly with bowls, tacos, burritos, sandwiches, wraps, salads, quesadillas, vegetable sticks, crackers or nachos. Please note that the cashew nuts need to be soaked for at least eight hours unless you have a high-quality, high-performance blender.
Ingredients
Instructions
- Step 1
Place cashew nuts in a bowl or measuring cup with at least 500 milliliters of cold water and soak for at least eight hours or overnight.
- Step 2
Drain the water, rinse the cashews thoroughly in a sieve, and add them to the blender along with the soy skyr and water, blending until as creamy as possible.
- Step 3
Add the remaining ingredients to the sauce, season generously with salt, and continue blending until the sauce has a creamy, lump-free consistency. Adjust the seasoning with salt again before serving.
- Step 4
Fill the cashew sauce into a screw-top jar container, seal airtight and store in the refrigerator, consume within one to two weeks.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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