- HP
- LS
Creamy Chicken and Noodles
Make this comfort meal of Creamy Chicken and Noodles, easy to adapt to gluten-free too!
Ingredients
Instructions
- Step 1
Clean and wash the chicken and place it in a large pot with vegetables and seasoning.
- Step 2
Cover with water and place a lid on top.
- Step 3
Bring to a boil and allow to boil for 30 minutes, then turn to low and cook for 2-3 hours. By cooking the chicken this way, you will have a great chicken stock to use for the noodles.
- Step 4
Drain the chicken and save the stock.
- Step 5
Debone the chicken and cut into small pieces.
- Step 6
Add the stock from the chicken along with the 2 cups of additional chicken stock to a large pot and bring to boil.
- Step 7
Cook the noodles in the chicken stock according to the package instructions, be sure to save the stock again after cooking.
- Step 8
Add the noodles to a large bowl or put them back in the pot.
- Step 9
Add the soup and milk to the noodles.
- Step 10
Stir in the chicken.
- Step 11
Add additional stock if needed if mixture is dry.
Tips & Tricks
Per serving
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