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Creamy Chicken and Noodles

Creamy Chicken and Noodles

Make this comfort meal of Creamy Chicken and Noodles, easy to adapt to gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 6 serving

Calories: 1,053 kcal per serving

Ingredients

  • 4 pound - Whole Chicken
  • 1 - Medium Onion
  • 3–4 Stalk - Celery
  • 3–4 - Carrots
  • 2 Tbsps - Dried Parsley Flakes
  • Salt & Pepper
  • 16 oz Bags - Egg Noodles
  • 10 ½ oz Cans - of Cream of Chicken or Gluten-Free Cream of Chicken
  • 1 Cup - Milk
  • 2 Cups - Chicken Stock

Instructions

  1. Clean and wash the chicken and place it in a large pot with vegetables and seasoning.
  2. Cover with water and place a lid on top.
  3. Bring to a boil and allow to boil for 30 minutes, then turn to low and cook for 2-3 hours. By cooking the chicken this way, you will have a great chicken stock to use for the noodles.
  4. Drain the chicken and save the stock.
  5. Debone the chicken and cut into small pieces.
  6. Add the stock from the chicken along with the 2 cups of additional chicken stock to a large pot and bring to boil.
  7. Cook the noodles in the chicken stock according to the package instructions, be sure to save the stock again after cooking.
  8. Add the noodles to a large bowl or put them back in the pot.
  9. Add the soup and milk to the noodles.
  10. Stir in the chicken.
  11. Add additional stock if needed if mixture is dry.

Nutrition

Energy: 1,053 kcal | Total Fat: 52 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 296 mg | Total Carbs: 68 g | Fiber: 5 g | Sugars: 7 g | Proteins: 75 g | Sodium: 1,138 mg | Polyunsaturated: 11 g | Monounsaturated: 21 g

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