Difficultyeasy
Ingredients
Instructions
0 of 8 done
- Step 1
Preheat the oven to 350*.
- Step 2
Spray a 9x13 baking dish with non-stick cooking spray.
- Step 3
Place the rice and chicken on the bottom, then add in the vegetables.
- Step 4
Evenly pour the chicken broth and cream soup over the chicken and rice.
- Step 5
Bake for 30 minutes at 350*.
- Step 6
Carefully remove from oven and stir up to avoid the rice from drying out. At this point, if it is getting dry, add an additional cup of broth or water.
- Step 7
Place back in the oven for an additional 15 minutes.
- Step 8
Serve.
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Tips & Tricks
Nutrition
Per serving
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