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Creamy Chicken Casserole

Creamy Chicken Casserole

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 275 kcal per serving

Ingredients

  • 2 Cups - Chicken
  • 2 Cups - White Rice
  • 1 ½ - Frozen Mixed Vegetables
  • 2 Cups - Chicken Broth
  • 1 - Cream of Mushroom or Gluten Free Cream of Mushroom

Instructions

  1. Preheat the oven to 350*.
  2. Spray a 9x13 baking dish with non-stick cooking spray.
  3. Place the rice and chicken on the bottom, then add in the vegetables.
  4. Evenly pour the chicken broth and cream soup over the chicken and rice.
  5. Bake for 30 minutes at 350*.
  6. Carefully remove from oven and stir up to avoid the rice from drying out.  At this point, if it is getting dry, add an additional cup of broth or water.
  7. Place back in the oven for an additional 15 minutes.
  8. Serve.

Nutrition

Energy: 275 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 27 mg | Total Carbs: 41 g | Fiber: 2 g | Sugars: 1 g | Proteins: 11 g | Sodium: 388 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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