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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This Creamy Chicken Fettuccine Alfredo is rich, comforting, and full of bold flavor. Tender seared chicken breast sits atop a silky homemade Alfredo sauce made with butter, garlic, cream, cream cheese, and Parmesan. Seasoned generously and finished with parsley, this one-pan pasta is easy to make and deeply satisfying. Perfect for any weeknight dinner or when you’re craving a restaurant-quality meal at home.

Creamy Chicken Fettuccine Alfredo
Creamy Chicken Fettuccine Alfredo
Creamy Chicken Fettuccine Alfredo
Creamy Chicken Fettuccine Alfredo cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Chicken Fettuccine Alfredo

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and then drain.
2
|
Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, basil, and paprika.
3
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Heat olive oil in a pan over medium heat. Add chicken and cook, covered, until golden and cooked through (about 6–7 minutes per side). Remove from pan and set aside.
4
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In the same pan, add butter. Once melted, add minced garlic and sauté for 1–2 minutes until fragrant.
5
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Pour in the heavy cream and bring to a gentle simmer. Re-season with garlic powder, onion powder, basil, paprika, salt, and pepper.
6
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Add cooked pasta, cream cheese, and Parmesan cheese. Stir well to combine.
7
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Add reserved pasta water a little at a time, stirring until sauce is silky and coats the pasta.
8
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Slice cooked chicken and place on top of the pasta. Garnish with chopped parsley and extra Parmesan. Serve immediately.
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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining - its starchy consistency is perfect for helping the Alfredo sauce cling to the pasta and achieve a silky smooth texture.
  • Cheese Melting Technique 🧀
    Remove the pan from direct heat when adding Parmesan and cream cheese to prevent breaking and ensure a smooth, creamy sauce with no graininess.
  • Chicken Searing Secrets 🍗
    Pat chicken breasts completely dry with paper towels before seasoning and searing to achieve a perfect golden-brown crust and prevent steaming.
  • Garlic Infusion Technique 🧄
    Mince garlic finely and sauté briefly in butter just until fragrant to release maximum flavor without burning, which can create a bitter taste.
  • Seasoning Layer Strategy 🌶️
    Season chicken, pasta water, and sauce separately with different spice intensities to build complex, balanced flavor throughout the entire dish.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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