From the Cook
From the Cook
From the Cook
1/4
Creamy Chicken Fettuccine Alfredo
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and then drain.
2
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Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, basil, and paprika.
3
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Heat olive oil in a pan over medium heat. Add chicken and cook, covered, until golden and cooked through (about 6–7 minutes per side). Remove from pan and set aside.
4
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In the same pan, add butter. Once melted, add minced garlic and sauté for 1–2 minutes until fragrant.
5
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Pour in the heavy cream and bring to a gentle simmer. Re-season with garlic powder, onion powder, basil, paprika, salt, and pepper.
6
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Add cooked pasta, cream cheese, and Parmesan cheese. Stir well to combine.
7
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Add reserved pasta water a little at a time, stirring until sauce is silky and coats the pasta.
8
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Slice cooked chicken and place on top of the pasta. Garnish with chopped parsley and extra Parmesan. Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - its starchy consistency is perfect for helping the Alfredo sauce cling to the pasta and achieve a silky smooth texture.
- Cheese Melting Technique 🧀Remove the pan from direct heat when adding Parmesan and cream cheese to prevent breaking and ensure a smooth, creamy sauce with no graininess.
- Chicken Searing Secrets 🍗Pat chicken breasts completely dry with paper towels before seasoning and searing to achieve a perfect golden-brown crust and prevent steaming.
- Garlic Infusion Technique 🧄Mince garlic finely and sauté briefly in butter just until fragrant to release maximum flavor without burning, which can create a bitter taste.
- Seasoning Layer Strategy 🌶️Season chicken, pasta water, and sauce separately with different spice intensities to build complex, balanced flavor throughout the entire dish.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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