From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Creamy Chicken Noodle Casserole
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Instructions
1
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Preheat the oven to 350℉.
2
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Cook egg noodles according to package directions.
3
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Meanwhile, in a large bowl combine chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk and All Purpose Seasoning Blend; Stir until combined.
4
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When egg noodles are cooked, drain and add to chicken mixture.
5
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Transfer to a 13×9 baking dish.
6
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To make the topping, combine crushed French Fried onions, panko bread crumbs, butter and All Purpose Seasoning Blend in a medium bowl.
7
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Stir to combine.
8
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Evenly spread the mixture over the prepared casserole
9
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Bake for 30 minutes or until bubbling and heated through.
My Calorie Intake
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Tips & Tricks (5)
- Cook Noodles al Dente 🍝Undercook egg noodles by 1-2 minutes since they'll continue cooking in the oven, preventing a mushy final texture.
- Toast Panko for Crunch 🟤Toss panko breadcrumbs in melted butter and toast in a skillet for 2-3 minutes before topping to achieve a golden, crispy texture that won't get soggy.
- Build Depth with Aromatics 🧄Sauté diced garlic and onion in butter until fragrant before adding cream soup to create a rich flavor foundation that elevates the entire dish.
- Temper Cream Properly 🥛Add cold milk and cream mixture slowly to the hot soup base while whisking constantly to prevent lumps and ensure a silky, smooth sauce.
- Strategic Topping Placement ✨Reserve half your fried onions and panko topping to sprinkle on halfway through baking, then add the rest in the final 5 minutes for maximum crispness and flavor.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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