Name: Creamy Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Cuisine: American

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Creamy Chicken Noodle Casserole

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350℉.

Cook egg noodles according to package directions.

Meanwhile, in a large bowl combine chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk and All Purpose Seasoning Blend; Stir until combined.

When egg noodles are cooked, drain and add to chicken mixture.

Transfer to a 13×9 baking dish.

To make the topping, combine crushed French Fried onions, panko bread crumbs, butter and All Purpose Seasoning Blend in a medium bowl.

Stir to combine.

Evenly spread the mixture over the prepared casserole

Bake for 30 minutes or until bubbling and heated through.

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Tips & Tricks (5)

Cook Noodles Al Dente 🍝
Undercook your egg noodles by 1-2 minutes since they'll continue cooking in the oven, preventing a mushy final dish.
Toast Your Panko Separately 🥖
Toss panko breadcrumbs in melted butter and toast in a skillet before topping to ensure a golden, crispy crust instead of a soggy one.
Make Your Own Cream Base 🧈
Create a quick roux with butter and flour before adding milk and soup for a silkier, more luxurious sauce with better thickening control than relying on canned soup alone.
Season in Layers 🧂
Season the chicken, sauté vegetables, and taste the cream sauce separately before combining to build deeper flavor and avoid over-seasoning.
Reserve Crispy Onions Until the End ✨
Add French fried onions only in the last 10 minutes of baking or sprinkle fresh after serving to maintain their signature crunch and prevent sogginess.