- LS
Creamy Chicken Noodle Casserole
My Creamy Chicken Noodle Casserole is made with shredded chicken, tender egg noodles and a creamy sauce. It’s like creamy chicken noodle soup, but better. It’s the perfect, cozy weeknight meal. A true family favorite. Creamy noodles hit all the notes of a nostalgic, hearty, and satisfying meal.
Ingredients
Chicken Casserole
Topping
Instructions
- Step 1
Preheat the oven to 350℉.
- Step 2
Cook egg noodles according to package directions.
- Step 3
Meanwhile, in a large bowl combine chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk and All Purpose Seasoning Blend; Stir until combined.
- Step 4
When egg noodles are cooked, drain and add to chicken mixture.
- Step 5
Transfer to a 13×9 baking dish.
- Step 6
To make the topping, combine crushed French Fried onions, panko bread crumbs, butter and All Purpose Seasoning Blend in a medium bowl.
- Step 7
Stir to combine.
- Step 8
Evenly spread the mixture over the prepared casserole
- Step 9
Bake for 30 minutes or until bubbling and heated through.
Tips & Tricks
Per serving
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