Creamy Chicken Noodle Casserole

My Creamy Chicken Noodle Casserole is made with shredded chicken, tender egg noodles and a creamy sauce. It’s like creamy chicken noodle soup, but better. It’s the perfect, cozy weeknight meal. A true family favorite. Creamy noodles hit all the notes of a nostalgic, hearty, and satisfying meal.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6 Servings

Calories: 571 kcal per serving

Ingredients

12 ounces - Egg noodles
2 cups - chicken
10 ounces - Mixed vegetables
½ cup - onion
2 cloves - Garlic
21 ounces - Cream of chicken soup
1 cup - Milk
2 teaspoons - All Purpose Seasoning
1 cup - French fried onions
1 cup - Panko bread crumbs
½ tsp - all-purpose seasoning
2 tablespoons - Butter

Instructions

Preheat the oven to 350℉.
Cook egg noodles according to package directions.
Meanwhile, in a large bowl combine chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk and All Purpose Seasoning Blend; Stir until combined.
When egg noodles are cooked, drain and add to chicken mixture.
Transfer to a 13×9 baking dish.
To make the topping, combine crushed French Fried onions, panko bread crumbs, butter and All Purpose Seasoning Blend in a medium bowl.
Stir to combine.
Evenly spread the mixture over the prepared casserole
Bake for 30 minutes or until bubbling and heated through.

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