- LC
Creamy Chicken Tortilla Soup
Make a delicious Creamy Chicken Tortilla Soup!
Ingredients
Instructions
- Step 1
Combine Chicken Broth and Taco Seasoning in a large pot, bring to a boil.
- Step 2
Add Chicken Breasts and allow to boil 15-20 minutes, or until internal temperature reaches 165 degrees.
- Step 3
While Chicken is boiling, melt butter in a small pan, add onion and cook until tender.
- Step 4
Once Chicken has finished boiling, remove from pot, reserving all liquid. Shred Chicken, return to pot and liquid.
- Step 5
Add Onion, Rotel, Velveeta and Cheddar Cheeses to pot, heat through, allowing cheeses to melt.
- Step 6
Once Cheeses have melted, add Heavy Cream. Heat through without boiling.
- Step 7
Serve warm topped with a bit of cheese and tortilla strips.
Tips & Tricks
Per serving
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