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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Make a delicious Creamy Chicken Tortilla Soup!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6 serving

Calories: 577 kcal per serving

Ingredients

  • 2–3 - Boneless Skinless Chicken Breasts
  • 1 - Carton Chicken Broth
  • 1 Packet - Taco Seasoning
  • 1 - Onion
  • 1 tablespoon - Butter
  • 1 Can - Rotel
  • 16 ounce - Velveeta Cheese
  • 1 Cup - Cheddar Cheese
  • 1 Cup - Heavy Cream

Instructions

  1. Combine Chicken Broth and Taco Seasoning in a large pot, bring to a boil.
  2. Add Chicken Breasts and allow to boil 15-20 minutes, or until internal temperature reaches 165 degrees.
  3. While Chicken is boiling, melt butter in a small pan, add onion and cook until tender.
  4. Once Chicken has finished boiling, remove from pot, reserving all liquid. Shred Chicken, return to pot and liquid.
  5. Add Onion, Rotel, Velveeta and Cheddar Cheeses to pot, heat through, allowing cheeses to melt.
  6. Once Cheeses have melted, add Heavy Cream. Heat through without boiling.
  7. Serve warm topped with a bit of cheese and tortilla strips.

Nutrition

Energy: 577 kcal | Total Fat: 41 g | Saturated: 25 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 179 mg | Total Carbs: 16 g | Fiber: 2 g | Sugars: 10 g | Proteins: 34 g | Sodium: 1,919 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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