From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Creamy Chipotle Corn Dip (No-Bake, Easy & Flavor-Packed)
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Instructions
1
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Heat the oil in a pan over medium heat.
2
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Add the corn, red onion, jalapeño, chili powder, and salt and cook until the corn is golden brown, about 10 minutes.
3
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Remove the corn mixture from the heat and mix in ½ tbsp lime juice.
4
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Add the mayonnaise, sour cream, chipotle pepper, adobo sauce, ½ cup of the cooked corn mixture, and 1 tbsp lime juice to a food processor and blend until smooth.
5
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In a bowl, combine the blended mixture with the remaining cooked corn (optional: reserve 1 to 2 tbsp corn for garnishing the dip), all of the cilantro, and queso fresco.
6
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Serve with your favorite tortilla chips.
My Calorie Intake
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Tips & Tricks (5)
- Corn Roasting Secret 🌽For maximum flavor, char the corn kernels on a hot skillet or grill before adding to the dip, which will enhance the natural sweetness and add a smoky depth.
- Chipotle Heat Control 🌶️Start with half the recommended amount of chipotle pepper in adobo and taste, then gradually add more to control the heat level precisely to your preference.
- Queso Fresco Texture Hack 🧀Crumble the queso fresco by hand instead of using a knife to create more rustic, varied texture and prevent the cheese from becoming too uniform.
- Flavor Blooming Technique 🌈Let the dip sit in the refrigerator for 30 minutes before serving to allow the flavors to meld and intensify, creating a more complex taste profile.
- Fresh Corn Pro Tip 🔪When cutting corn kernels off the cob, use a bundt pan to catch the kernels and collect the sweet corn milk, which adds extra richness to the dip.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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