- VE
Creamy Chipotle Corn Dip (No-Bake, Easy & Flavor-Packed)
This Creamy Chipotle Corn Dip is bold, creamy, no-fuss, and tastes like summer in a bowl. With sweet corn, smoky chipotles, creamy queso fresco, and no oven required, it’s perfect for backyard hangouts, BBQs, and anyone who believes dips are a food group. The slight heat of the smoky chipotles is balanced by the fresh corn, lime, and cilantro, and the creamy queso fresco and sour cream.
Ingredients
Instructions
- Step 1
Heat the oil in a pan over medium heat.
- Step 2
Add the corn, red onion, jalapeño, chili powder, and salt and cook until the corn is golden brown, about 10 minutes.
- Step 3
Remove the corn mixture from the heat and mix in ½ tbsp lime juice.
- Step 4
Add the mayonnaise, sour cream, chipotle pepper, adobo sauce, ½ cup of the cooked corn mixture, and 1 tbsp lime juice to a food processor or tall sided container with an immersion blender and blend until smooth.
- Step 5
In a bowl, combine the blended mixture with the remaining cooked corn (optional: reserve 1 to 2 tbsp corn for garnishing the dip), all of the cilantro, and queso fresco.
- Step 6
Serve with your favorite tortilla chips.
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
