- VE
- LC
Creamy Curry Coleslaw
This Curry Coleslaw recipe is a blend of crunchy cabbage, chewy golden raisins, and tender cashews tossed in a delicious curried coleslaw dressing. The dressing is sweet and tangy, with some curry powder for a warm, unexpected flavor. I wouldn’t say this coleslaw tastes overpoweringly of curry, but rather tastes like it has that extra “something” that will have everyone coming back for more. It’s the perfect side dish for any occasion!
Ingredients
Instructions
- Step 1
Place the cabbage blend, celery, green onion, cashews, golden raisins, and cilantro leaves in a large bowl and set aside.
- Step 2
Place the Vegenaise, vinegar, maple syrup, curry powder, and salt and pepper in a medium bowl and whisk to combine.
- Step 3
Pour enough dressing to coat the cabbage and toss gently. Serve and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
