- VE
- LC
Creamy Curry Coleslaw
This Curry Coleslaw recipe is a blend of crunchy cabbage, chewy golden raisins, and tender cashews tossed in a delicious curried coleslaw dressing. The dressing is sweet and tangy, with some curry powder for a warm, unexpected flavor. I wouldn’t say this coleslaw tastes overpoweringly of curry, but rather tastes like it has that extra “something” that will have everyone coming back for more. It’s the perfect side dish for any occasion!
Ingredients
Instructions
- Step 1
Place the cabbage blend, celery, green onion, cashews, golden raisins, and cilantro leaves in a large bowl and set aside.
- Step 2
Place the Vegenaise, vinegar, maple syrup, curry powder, and salt and pepper in a medium bowl and whisk to combine.
- Step 3
Pour enough dressing to coat the cabbage and toss gently. Serve and enjoy!
Tips & Tricks
Per serving
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