Creamy Curry Coleslaw

This Curry Coleslaw recipe is a blend of crunchy cabbage, chewy golden raisins, and tender cashews tossed in a delicious curried coleslaw dressing. The dressing is sweet and tangy, with some curry powder for a warm, unexpected flavor. I wouldn’t say this coleslaw tastes overpoweringly of curry, but rather tastes like it has that extra “something” that will have everyone coming back for more. It’s the perfect side dish for any occasion!

Author: Flavor the Moments

Category: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 servings

Calories: 259 kcal per serving

Ingredients

12 ounces - organic cabbage blend
1 stalk - celery
1 - green onion
½ cup - roasted cashew pieces
½ cup - golden raisins
⅓ cup - cilantro leaves
½ cup - mayo
3 tablespoons - apple cider vinegar
1 ½ tablespoons - pure maple syrup
½ tsp - curry powder
⅛ - salt

Instructions

Place the cabbage blend, celery, green onion, cashews, golden raisins, and cilantro leaves in a large bowl and set aside.
Place the Vegenaise, vinegar, maple syrup, curry powder, and salt and pepper in a medium bowl and whisk to combine.
Pour enough dressing to coat the cabbage and toss gently. Serve and enjoy!