Creamy Garlic Artichoke Dip

Deliciously cheesy and full of flavourful garlic and marinated artichoke hearts, this Creamy Garlic Artichoke Dip is sure to impress! Save this recipe for an easy go-to dip for holiday parties.

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12 servings

Calories: 164 kcal per serving

Ingredients

8 ounces - cream cheese
1 cup - sour cream
2 teaspoons - fresh garlic
1 tsp - Sriracha*
1 tsp - dried Italian herbs
1 tsp - onion powder
¼ tsp - black pepper
1 ½ cups - marinated artichoke hearts*
½ cup - Parmesan cheese
1 cup - mozzarella cheese
sliced baguette, cracker or vegetables

Instructions

Preheat the oven to 350℉. Spray a small baking dish with non-stick cooking spray.
Combine the softened cream cheese, sour cream, minced garlic, Sriracha, Italian herbs, onion powder, and black pepper in a mixing bowl and mix with an electric handheld mixer until smooth. Fold in the artichokes and Parmesan cheese.
Transfer the dip to the prepared baking dish and spread evenly. Top with the shredded mozzarella. At this point you may refrigerate the dip (up to 2 days) to bake later or bake immediately in the preheated oven for 15-20 minutes or until heated through and then turn the oven onto broil and broil the top just until the cheese is golden brown, about 1-2 minutes, being careful to watch it closely so that it doesn't burn!
Serve immediately with sliced baguette, crackers, potato chips, taco chips, or vegetables. Enjoy!

Nutrition