Name: Creamy Garlic Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American

Knead Some Sweets Verified

January 30, 2026

Deliciously cheesy and full of flavourful garlic and marinated artichoke hearts, this Creamy Garlic Artichoke Dip is sure to impress! Save this recipe for an easy go-to dip for holiday parties.

From the Cook

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Creamy Garlic Artichoke Dip

Knead Some Sweets Verified

Ingredients

WarningMilk and 7 other allergens identified

Instructions

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Instructions

Preheat the oven to 350℉. Spray a small baking dish with non-stick cooking spray.

Combine the softened cream cheese, sour cream, minced garlic, Sriracha, Italian herbs, onion powder, and black pepper in a mixing bowl and mix with an electric handheld mixer until smooth. Fold in the artichokes and Parmesan cheese.

Transfer the dip to the prepared baking dish and spread evenly. Top with the shredded mozzarella. At this point you may refrigerate the dip (up to 2 days) to bake later or bake immediately in the preheated oven for 15-20 minutes or until heated through and then turn the oven onto broil and broil the top just until the cheese is golden brown, about 1-2 minutes, being careful to watch it closely so that it doesn't burn!

Serve immediately with sliced baguette, crackers, potato chips, taco chips, or vegetables. Enjoy!

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Tips & Tricks (5)

Drain Artichokes Perfectly 💦
Pat marinated artichoke hearts completely dry with paper towels to prevent excess liquid from making your dip watery and ensure a creamy, concentrated flavor.
Cheese Melting Hack 🧀
Grate your mozzarella and Parmesan cheese at room temperature for smoother, more even melting and better texture in the dip.
Garlic Intensity Control 🧄
Roast fresh garlic beforehand to mellow its sharp edge and create a deeper, more nuanced flavor profile in your artichoke dip.
Sriracha Swirl Technique 🌶️
Create a beautiful presentation by drizzling Sriracha in a decorative swirl on top of the dip just before serving for both visual appeal and extra heat.
Texture Balance Trick 🥄
Roughly chop some artichoke hearts to leave whole, creating textural contrast between smooth cream cheese base and chunky artichoke pieces.