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Creamy Garlic Artichoke Dip
Deliciously cheesy and full of flavourful garlic and marinated artichoke hearts, this Creamy Garlic Artichoke Dip is sure to impress! Save this recipe for an easy go-to dip for holiday parties.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Spray a small baking dish with non-stick cooking spray.
- Step 2
Combine the softened cream cheese, sour cream, minced garlic, Sriracha, Italian herbs, onion powder, and black pepper in a mixing bowl and mix with an electric handheld mixer until smooth. Fold in the artichokes and Parmesan cheese.
- Step 3
Transfer the dip to the prepared baking dish and spread evenly. Top with the shredded mozzarella. At this point you may refrigerate the dip (up to 2 days) to bake later or bake immediately in the preheated oven for 15-20 minutes or until heated through and then turn the oven onto broil and broil the top just until the cheese is golden brown, about 1-2 minutes, being careful to watch it closely so that it doesn't burn!
- Step 4
Serve immediately with sliced baguette, crackers, potato chips, taco chips, or vegetables. Enjoy!
Tips & Tricks
Per serving
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