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Creamy Garlic Artichoke Dip

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Ingredients

Warning0 allergens identified

Creamy Garlic Artichoke Dip

8 ounces cream cheese(softened)

1 cup sour cream

2 teaspoons fresh garlicminced

1 tsp Sriracha*

1 tsp dried Italian herbs(or parsley)

1 tsp onion powder

¼ tsp black pepperfreshly ground

1 ½ cups marinated artichoke hearts*drained, patted dry

½ cup Parmesan cheeseshredded

1 cup mozzarella cheeseshredded

sliced baguette, cracker or vegetablesto serve

Instructions

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Instructions

Preheat the oven to 350℉. Spray a small baking dish with non-stick cooking spray.

Combine the softened cream cheese, sour cream, minced garlic, Sriracha, Italian herbs, onion powder, and black pepper in a mixing bowl and mix with an electric handheld mixer until smooth. Fold in the artichokes and Parmesan cheese.

Transfer the dip to the prepared baking dish and spread evenly. Top with the shredded mozzarella. At this point you may refrigerate the dip (up to 2 days) to bake later or bake immediately in the preheated oven for 15-20 minutes or until heated through and then turn the oven onto broil and broil the top just until the cheese is golden brown, about 1-2 minutes, being careful to watch it closely so that it doesn't burn!

Serve immediately with sliced baguette, crackers, potato chips, taco chips, or vegetables. Enjoy!

Nutrition

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Tips & Tricks (5)

Drain Artichokes Thoroughly 🥫
Pat marinated artichoke hearts dry with paper towels before chopping to remove excess liquid, preventing a watery dip and concentrating the briny, tangy flavors.
Bloom Your Garlic in Oil 🧄
Mince fresh garlic and let it sit in a small pool of olive oil for 2-3 minutes before mixing into the dip to mellow its sharpness and develop a sweeter, more complex flavor profile.
Temper Your Cream Cheese 🧈
Use room-temperature cream cheese and sour cream so they blend smoothly without lumps, creating a silky-textured dip rather than a grainy one.
Layer Your Cheeses Strategically 🧀
Reserve half your mozzarella for topping before baking so it creates a golden, melted crust while the mixed cheese underneath stays creamy and rich.
Add Sriracha Last for Control 🌶️
Stir in sriracha after the dip is fully mixed and taste as you go, since heat builds and concentrates during baking—you can always add more but cannot remove it.