From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Creamy Garlic Artichoke Dip
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Instructions
1
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Preheat the oven to 350℉. Spray a small baking dish with non-stick cooking spray.
2
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Combine the softened cream cheese, sour cream, minced garlic, Sriracha, Italian herbs, onion powder, and black pepper in a mixing bowl and mix with an electric handheld mixer until smooth. Fold in the artichokes and Parmesan cheese.
3
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Transfer the dip to the prepared baking dish and spread evenly. Top with the shredded mozzarella. At this point you may refrigerate the dip (up to 2 days) to bake later or bake immediately in the preheated oven for 15-20 minutes or until heated through and then turn the oven onto broil and broil the top just until the cheese is golden brown, about 1-2 minutes, being careful to watch it closely so that it doesn't burn!
4
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Serve immediately with sliced baguette, crackers, potato chips, taco chips, or vegetables. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Drain Artichokes Perfectly 💦Pat marinated artichoke hearts completely dry with paper towels to prevent excess liquid from making your dip watery and ensure a creamy, concentrated flavor.
- Cheese Melting Hack 🧀Grate your mozzarella and Parmesan cheese at room temperature for smoother, more even melting and better texture in the dip.
- Garlic Intensity Control 🧄Roast fresh garlic beforehand to mellow its sharp edge and create a deeper, more nuanced flavor profile in your artichoke dip.
- Sriracha Swirl Technique 🌶️Create a beautiful presentation by drizzling Sriracha in a decorative swirl on top of the dip just before serving for both visual appeal and extra heat.
- Texture Balance Trick 🥄Roughly chop some artichoke hearts to leave whole, creating textural contrast between smooth cream cheese base and chunky artichoke pieces.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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