From the Cook
From the Cook
From the Cook
From the Cook
1/5
Creamy Garlic Shrimp and Rice
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Instructions
1
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Heat butter in a large skillet over medium-high heat.
2
|
Add celery, green pepper and shallots; saute until tender, about 5-6 minutes.
3
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Add garlic and saute until fragrant, about 1 minute.
4
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Season shrimp with House Seasoning Blend, add to pan and cook for 3-5 minutes or until shrimp are pink and cooked through.
5
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Add soup, water and red pepper and bring to a boil.
6
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Reduce heat and simmer for 5 minutes.
7
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Serve over hot rice.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Shrimp Completely 🍤Pat shrimp thoroughly with paper towels before cooking to remove excess moisture, ensuring a golden sear and preventing them from steaming instead of sautéing.
- Bloom Garlic in Butter First 🧄Toast minced garlic in melted butter for 30-45 seconds before adding other ingredients to develop a deeper, more complex flavor that infuses the entire dish.
- Don't Overcrowd the Pan 🍳Cook shrimp in a single layer and avoid stirring immediately; let them sit for 2-3 minutes per side to develop a flavorful crust before tossing.
- Temper the Cream Properly 🥛When adding cream of shrimp soup, warm it separately and gradually incorporate it into the pan off-heat to prevent curdling and ensure a silky, smooth sauce.
- Cook Rice Separately for Better Texture 🍚Prepare rice in a separate pot using the absorption method, then plate it underneath the shrimp mixture to keep it fluffy rather than absorbing excess cream sauce.
Recipe Facts
Diet at a Glance
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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