From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Creamy Garlic Shrimp and Rice
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Instructions
1
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Heat butter in a large skillet over medium-high heat.
2
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Add celery, green pepper and shallots; saute until tender, about 5-6 minutes.
3
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Add garlic and saute until fragrant, about 1 minute.
4
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Season shrimp with House Seasoning Blend, add to pan and cook for 3-5 minutes or until shrimp are pink and cooked through.
5
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Add soup, water and red pepper and bring to a boil.
6
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Reduce heat and simmer for 5 minutes.
7
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Serve over hot rice.
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Tips & Tricks (5)
- Don't Overcook the Shrimp 🍤Shrimp cook in just 2-3 minutes per side—remove them as soon as they turn pink and opaque to prevent rubbery texture. Add them back at the very end if needed to warm through.
- Sauté Aromatics Separately First 🧄Cook shallots, garlic, and celery in butter for 2-3 minutes before adding the cream soup base to develop deep, caramelized flavors that elevate the entire dish.
- Toast Your Rice Beforehand 🍚Briefly toast dry rice in butter for 1-2 minutes before adding water to create a nutty flavor and prevent mushy, clumped grains.
- Use Fresh Shrimp and Pat Dry 💧Pat shrimp completely dry with paper towels before searing to ensure a golden crust and better flavor absorption from the garlic cream sauce.
- Temper the Cream Sauce Carefully 🔄Reduce heat to low before stirring in the cream of shrimp soup to prevent curdling, and add a splash of reserved shrimp water if the sauce becomes too thick.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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