Creamy Garlic Shrimp and Rice

Creamy Garlic Shrimp and Rice is an easy comfort food that only takes 25 minutes to make. This garlicky seafood meal combines sauteed vegetables and plump shrimp, served over a bed of warm white rice. This great shrimp with rice recipe for the best creamy garlic shrimp is one of our favorites. Add shrimp and fresh garlic into a skillet with a cream of shrimp sauce, and soon enough, you’ll have the perfect weeknight dinner!

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 1,149 kcal per serving

Ingredients

1 tbsp - butter
3 clove - garlic
2 - celery
¼ cup - green bell pepper
¼ cup - shallots
1 lb - shrimp
1 tsp - all-purpose seasoning
10 ¾ ounces - cream of shrimp soup
½ cup - water
¼ tsp - ground red pepper
6 cups - rice

Instructions

Heat butter in a large skillet over medium-high heat.
Add celery, green pepper and shallots; saute until tender, about 5-6 minutes.
Add garlic and saute until fragrant, about 1 minute.
Season shrimp with House Seasoning Blend, add to pan and cook for 3-5 minutes or until shrimp are pink and cooked through.
Add soup, water and red pepper and bring to a boil.
Reduce heat and simmer for 5 minutes.
Serve over hot rice.

Nutrition