This creamy gemelli pasta is a match made in heaven—comforting, cheesy, and brimming with texture. Crispy prosciutto adds a salty crunch, while tender peas bring a pop of freshness to a luscious cream sauce made with garlic, butter, and a hint of onion powder. Finished with melty mozzarella and a generous helping of Parmesan, this pasta hits all the right notes: creamy, savory, and totally satisfying. It’s quick enough for a weeknight meal yet rich enough to impress. If you’re craving something cozy but elevated, this is your go-to pasta dish.