From the Cook
From the Cook
From the Cook
1/4
Creamy Gemelli Pasta with Peas & Prosciutto
Instructions
1
Cook the gemelli pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and set pasta aside.
2
In a large skillet over medium heat, melt 2 tbsp butter with olive oil. Rip or cut prosciutto into small pieces and cook until crispy on both sides. Remove from pan and chop.
3
In the same pan, add minced garlic and cook for a few minutes until fragrant. Stir in an additional 1 tbsp of butter.
4
Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, and onion powder.
5
Add the cooked pasta, peas, and chopped crispy prosciutto. Stir to coat.
6
Add 3/4 cup Parmesan and a dash of reserved pasta water. Stir until creamy.
7
Mix in mozzarella for extra cheesiness and melt completely.
8
Serve hot, topped with more Parmesan and cracked black pepper.
My Calorie Intake
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Tips & Tricks (5)
- Reserve Pasta Water Strategically 💧Save at least 1 cup of starchy pasta water before draining—it's the secret to achieving a silky, cohesive sauce that clings beautifully to the gemelli without becoming heavy or separated.
- Crisp Prosciutto Separately 🥓Cook prosciutto in a separate pan until perfectly crispy, then crumble it just before serving to maintain its crunch and prevent it from becoming chewy in the creamy sauce.
- Bloom Your Aromatics in Butter 🧈Toast the garlic, garlic powder, and onion powder in butter for 30-45 seconds before adding cream to develop deeper, more complex flavors that elevate the entire dish.
- Temper Your Cheese Addition ⏱️Remove the pan from heat slightly before adding Parmesan and mozzarella, then stir gently to prevent the cheeses from becoming grainy or separating in the hot cream.
- Time Your Pea Addition Perfectly 🟢Add frozen peas in the final 2 minutes of cooking so they stay tender and vibrant green rather than overcooking and turning dull or mushy.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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