From the Cook
From the Cook
From the Cook
1/4
Creamy Gemelli Pasta with Peas & Prosciutto
Instructions
1
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Cook the gemelli pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and set pasta aside.
2
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In a large skillet over medium heat, melt 2 tbsp butter with olive oil. Rip or cut prosciutto into small pieces and cook until crispy on both sides. Remove from pan and chop.
3
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In the same pan, add minced garlic and cook for a few minutes until fragrant. Stir in an additional 1 tbsp of butter.
4
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, and onion powder.
5
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Add the cooked pasta, peas, and chopped crispy prosciutto. Stir to coat.
6
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Add 3/4 cup Parmesan and a dash of reserved pasta water. Stir until creamy.
7
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Mix in mozzarella for extra cheesiness and melt completely.
8
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Serve hot, topped with more Parmesan and cracked black pepper.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining—it's the secret to creating a silky, emulsified sauce that clings perfectly to the gemelli.
- Prosciutto Crisp Technique 🥓Render prosciutto in a dry pan over medium heat until it becomes delicately crisp, which concentrates its flavor and adds textural contrast to the creamy pasta.
- Cheese Melting Mastery 🧀Remove the pan from direct heat when adding cheeses to prevent separation, and stir gently to create a smooth, luxurious sauce without graininess.
- Frozen Pea Pro Tip 🟢Add frozen peas directly to the hot pasta water in the last 30 seconds of cooking to quickly blanch them while preserving their bright color and crisp texture.
- Garlic Infusion Technique 🧄Gently toast minced garlic in butter over low heat until just fragrant, being careful not to brown, to release its full aromatic potential without bitterness.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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