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Creamy Gluten Free Gravy Recipe
Make a delicious creamy gluten-free gravy with this simple recipe, it uses pantry-style ingredients!
Ingredients
Instructions
- Step 1
In a small bowl or measuring cup, whisk 1/2 cup of cool broth with 1/4 cup of gluten-free flour until no lumps remain. Set aside.
- Step 2
Add the butter to a small saucepan over medium heat and let it melt completely.
- Step 3
Pour in the remaining 1 1/2 cups of broth and bring it to a low boil.
- Step 4
Give the slurry a quick stir, then slowly whisk it into the boiling broth.
- Step 5
Keep whisking for 1 to 2 minutes until the gravy thickens and coats the back of a spoon.
- Step 6
Remove from the heat and add salt and pepper to taste.
Tips & Tricks
Per serving
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