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Creamy Gluten Free Gravy Recipe

Creamy Gluten Free Gravy Recipe

Make a delicious creamy gluten-free gravy with this simple recipe, it uses pantry-style ingredients!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Servings: 2 serving

Calories: 274 kcal per serving

Ingredients

  • ¼ Cups - Unsalted Butter
  • 2 Cups - Beef Broth
  • ¼ Cups - Gluten-Free All-Purpose Flour
  • ½ Tsps - Salt
  • ½ Tsps - Ground Pepper

Instructions

  1. In a small bowl or measuring cup, whisk 1/2 cup of cool broth with 1/4 cup of gluten-free flour until no lumps remain. Set aside.
  2. Add the butter to a small saucepan over medium heat and let it melt completely.
  3. Pour in the remaining 1 1/2 cups of broth and bring it to a low boil.
  4. Give the slurry a quick stir, then slowly whisk it into the boiling broth.
  5. Keep whisking for 1 to 2 minutes until the gravy thickens and coats the back of a spoon.
  6. Remove from the heat and add salt and pepper to taste.

Nutrition

Energy: 274 kcal | Total Fat: 24 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 61 mg | Total Carbs: 13 g | Fiber: 1 g | Sugars: 0 g | Proteins: 3 g | Sodium: 1,480 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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