This Creamy Gochujang Pasta with Roasted Garlic & Burrata is a spicy, savory, and indulgent dish that fuses Korean flavors with Italian comfort. A whole head of garlic is roasted to sweet, caramelized perfection and mashed into a buttery base. Gochujang brings a deep, spicy umami kick, mellowed by rich heavy cream and melted cheeses. Finished with al dente pasta and crowned with creamy burrata, this dish is bold, flavorful, and sure to impress any pasta lover.