From the Cook
From the Cook
From the Cook
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Creamy Gochujang Pasta with Roasted Garlic & Burrata
Instructions
1
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Preheat oven to 415°F. Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 50–60 minutes until soft.
2
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
3
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In a skillet, melt butter with a splash of olive oil over medium heat.
4
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Squeeze roasted garlic into the skillet and mash. Cook for a minute until fragrant.
5
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Add gochujang and mix well into the butter-garlic base.
6
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Pour in heavy cream and bring to a gentle simmer.
7
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Season with salt, pepper, chili flakes, garlic powder, onion powder, and basil.
8
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Add Parmesan and mozzarella cheese and stir until melted.
9
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Add cooked pasta and a splash of pasta water. Stir to coat evenly. Add more cream if desired.
10
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Serve with a ball of burrata on top and enjoy hot.
My Calorie Intake
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Tips & Tricks (5)
- Roast Garlic Perfectly 🧄Wrap the entire garlic head in aluminum foil with a drizzle of olive oil to ensure even, caramelized roasting without burning.
- Gochujang Emulsion Technique 🌶️Whisk the gochujang into the cream slowly to create a smooth, even sauce that prevents clumping and ensures consistent spice distribution.
- Pasta Water Magic 💧Reserve at least 1 cup of starchy pasta water before draining, as it's crucial for adjusting sauce consistency and helping the sauce cling to the pasta.
- Burrata Placement Pro 🧀Add the burrata just before serving and tear it gently over the hot pasta to create beautiful, creamy pockets that melt slightly but retain their fresh texture.
- Spice Balance Trick 🔥Start with a smaller amount of gochujang and gradually add more to control the heat level, tasting as you go to achieve your perfect spice balance.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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