Name: Creamy Instant Pot Rice Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons salted butter; 1 cup Basmati rice; 0.6667 cup granulated white sugar; 1 tsp vanilla extract; 1 cup water; 2 cups milk; 1 tsp ground cinnamon; 1 egg; 0.5 cup heavy cream

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Creamy Instant Pot Rice Pudding

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Turn the Instant Pot on Saute mode and add the butter to the pot and stir until melted. Add the rice and stir to coat. Then, add the sugar, vanilla, water, milk, and cinnamon to the pot and mix to combine.

Place the lid on the Instant Pot and set the valve to Sealing. Turn on the Instant Pot to Manual mode and set the time for 10 minutes.

When the time is up, do a quick release by turning the valve to Venting. While the steam is releasing, whisk together the egg and whipping cream in a small bowl.

When all the steam is released, carefully open the lid and scoop about a cup of the hot mixture into the bowl with the egg/cream mixture while mixing quickly. Add the contents of the bowl back to the Instant Pot and turn it on the Saute mode once again and bring the mixture to a boil for 60-90 seconds (while stirring constantly) to cook the egg.

Serve immediately with ice cream or whipped cream. Enjoy!

Nutrition

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Tips & Tricks (5)

Rinse Your Basmati Rice 🍚
Rinse the basmati rice under cold water for 2-3 minutes before cooking to remove excess starch, resulting in fluffier individual grains instead of a mushy pudding.
Temper Your Eggs Properly 🥚
Slowly whisk hot cooking liquid into beaten eggs off heat before adding to the pot to prevent scrambling and ensure a silky, creamy custard texture.
Use the Natural Release Method ⏱️
Allow 10 minutes of natural pressure release before quick-releasing to prevent the pudding from splattering and to help the rice absorb cream evenly.
Brown Your Butter First 🧈
Toast the butter in the Instant Pot until it develops a nutty aroma before adding rice and liquid, adding depth and richness to the entire pudding.
Chill Before Serving 🧊
Refrigerate the pudding for at least 2 hours to allow the flavors to meld and the texture to set to the perfect creamy consistency for the best eating experience.