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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

10 Ingredients
MEDIUM

This Creamy Lemon Pasta is bright, rich, and incredibly easy to prepare. With just a few pantry staples and a fresh lemon, you can create a velvety, tangy sauce that clings beautifully to your favorite pasta. Balanced with garlic, butter, and Parmesan, this dish is the perfect light yet comforting weeknight meal.

Creamy Lemon Pasta
Creamy Lemon Pasta
Creamy Lemon Pasta
Creamy Lemon Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Lemon Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a large skillet, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3
|
Pour in heavy cream and bring to a gentle simmer.
4
|
Add lemon juice and season with salt and pepper.
5
|
Add cooked pasta to the skillet and toss to coat. Add reserved pasta water as needed to loosen the sauce.
6
|
Stir in Parmesan cheese and continue tossing until the sauce is smooth and creamy.
7
|
Serve immediately with extra Parmesan and a crack of black pepper if desired.
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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining, as it's the secret to creating a silky, emulsified sauce that perfectly coats your pasta.
  • Lemon Zest Boost 🍋
    Microplane the lemon zest directly into the sauce before adding juice to extract maximum citrus oils and intensify the bright, aromatic flavor profile.
  • Garlic Technique 🧄
    Mince garlic finely and sauté it gently in butter and olive oil just until fragrant, being careful not to brown, which can make it bitter and harsh.
  • Cheese Emulsification 🧀
    Remove the pan from direct heat when adding Parmesan to prevent clumping, and stir continuously to create a smooth, creamy sauce.
  • Acid Balance 🥄
    Taste and adjust the lemon juice at the end, adding small amounts incrementally to achieve the perfect bright, tangy balance without overwhelming the cream.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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