This Creamy Lemon Shells Pasta is a bright and comforting dish perfect for any weeknight. Made with Banza shells, a rich garlic butter base, lemon juice, and white wine, the pasta is tossed in a velvety cream sauce and topped with Parmesan and toasted garlic breadcrumbs. It’s zesty, rich, and absolutely packed with flavor. Quick, easy, and bound to become a staple in your pasta rotation.