From the Cook
From the Cook
From the Cook
From the Cook
1/5
Creamy Lemon Shells Pasta
Instructions
1
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Cook Banza shells according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
2
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In a large skillet over medium heat, melt 3 tbsp butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
3
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Add lemon juice and white wine. Let simmer for 2–3 minutes to deglaze the pan.
4
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Pour in heavy cream and stir well. Season with salt, pepper, paprika, parsley, garlic powder, and onion powder.
5
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Add cooked pasta and a splash of reserved pasta water. Mix thoroughly and let simmer for 2–3 more minutes.
6
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Stir in Parmesan cheese. Adjust consistency with more pasta water if needed.
7
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In a separate pan, melt 1 tbsp butter and toast panko breadcrumbs with a pinch of salt and garlic powder until golden.
8
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Plate pasta and top with breadcrumbs, extra Parmesan, and more lemon juice if desired.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💦Reserve 1/2 cup of pasta cooking water before draining to help create a silkier, more emulsified sauce that clings perfectly to the Banza shells.
- Breadcrumb Toasting Technique 🍞Toast panko breadcrumbs in butter over medium-low heat, stirring continuously, to achieve a golden-brown color and prevent burning for maximum flavor and crunch.
- Lemon Zest Boost 🍋Add lemon zest along with the juice for a more complex, bright citrus flavor that penetrates the entire dish more deeply than juice alone.
- Cream Sauce Stabilization 🥄Temper the heavy cream by adding a small amount of the hot pasta water before incorporating it into the sauce to prevent curdling and ensure a smooth texture.
- Cheese Melting Mastery 🧀Remove the pan from direct heat when adding Parmesan cheese and stir quickly to create a smooth, creamy sauce without causing the cheese to become grainy or separate.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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