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Knead Some Sweets
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February 1, 2026

This Creamy Lemonade made with fresh-squeezed lemon juice, sweetened condensed milk, and a kiss of vanilla is the perfect refreshing treat for summertime!

Creamy Lemonade (Condensed Milk Lemonade)
Creamy Lemonade (Condensed Milk Lemonade)
Creamy Lemonade (Condensed Milk Lemonade)
Creamy Lemonade (Condensed Milk Lemonade)
Creamy Lemonade (Condensed Milk Lemonade)
Creamy Lemonade (Condensed Milk Lemonade)
Creamy Lemonade (Condensed Milk Lemonade) cover
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Creamy Lemonade (Condensed Milk Lemonade)

Ingredients

Milk and 2 other allergens identified

Instructions

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Instructions

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In a pitcher or large measuring cup, whisk together the water, sweetened condensed milk, and lemon juice. Add the vanilla and a pinch of salt to make the flavors pop. Add more sweetened condensed milk or lemon juice as needed to adjust to your preference.

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Tips & Tricks (5)

  • Lemon Juice Perfection 🍋
    Always use fresh-squeezed lemon juice and strain out pulp and seeds for a smooth, bright flavor profile.
  • Chill Factor 🧊
    Refrigerate the creamy lemonade for at least 1 hour before serving to allow flavors to meld and develop a rich, creamy texture.
  • Vanilla Elevation 🌟
    Use pure vanilla extract instead of artificial vanilla for a more complex and authentic flavor depth.
  • Balanced Sweetness 🥄
    Taste and adjust the sweetness gradually by adding condensed milk incrementally, as different lemons vary in tartness.
  • Garnish Game 🍹
    Enhance presentation by garnishing with a lemon wheel, mint sprig, or a light dusting of ground cinnamon for an unexpected twist.

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About the Cook

Knead Some Sweets

Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets.

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