Ingredients
Instructions
- Step 1
Use the bread when it's at least a day old, slice it into thick slices about 1 1/2 inches thick and place in a baking dish that can hold liquid.
- Step 2
In a mixing bowl, combine the eggs, yogurt, milk, vanilla, nutmeg, and cinnamon.
- Step 3
Mix this well until the custard is formed.
- Step 4
Pour evenly over the bread to soak in.
- Step 5
Cover and put in the fridge for 1-2 hours or overnight.
- Step 6
When ready to cook, warm a cast iron skillet to medium-high heat.
- Step 7
Lightly cook on both sides until slightly browned.
- Step 8
Serve with additional toppings of your choice.
Tips & Tricks
Per serving
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