Back to Recipe
Creamy Maple French Toast

Creamy Maple French Toast

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 270 kcal per serving

Ingredients

  • 1 Loaf - French Bread
  • 2 - eggs
  • 1 Cup - Greek Gods Maple Yogurt
  • ½ Cups - Milk
  • 1 tsp - vanilla
  • ½ Tsps - Nutmeg
  • ½ Tsps - Cinnamon
  • Toppings - Maple Syrup

Instructions

  1. Use the bread when it's at least a day old, slice it into thick slices about 1 1/2 inches thick and place in a baking dish that can hold liquid.
  2. In a mixing bowl, combine the eggs, yogurt, milk, vanilla, nutmeg, and cinnamon.
  3. Mix this well until the custard is formed.
  4. Pour evenly over the bread to soak in.
  5. Cover and put in the fridge for 1-2 hours or overnight.
  6. When ready to cook, warm a cast iron skillet to medium-high heat.
  7. Lightly cook on both sides until slightly browned.
  8. Serve with additional toppings of your choice.

Nutrition

Energy: 270 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 51 mg | Total Carbs: 48 g | Fiber: 2 g | Sugars: 13 g | Proteins: 12 g | Sodium: 421 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

©2026 OnlineCook LLC