Name: Creamy Mashed Potatoes with Celery
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 Servings
Cuisine: American
Ingredients: 1.5 cups chopped celeriac; 3 cups chopped potatoes; 0.5 cup Gouda Cheddar; 0.5 cup milk; 0.125 tsp freshly grated nutmeg; salt and pepper

Creamy Mashed Potatoes with Celery cover

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Creamy Mashed Potatoes with Celery

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Creamy Mashed Potatoes with Celery

1 ½ cups chopped celeriac

3 cups chopped potatoes

½ cup Gouda Cheddar(alternatively mountain cheese)

½ cup milk(more if needed)

⅛ tsp freshly grated nutmeg

salt and pepper(to taste)

Instructions

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Instructions

Peel the celery and cut it into large chunks. Wash the potatoes and put them in a pot along with the celery.

Fill a pot with water so that all the potatoes are covered and bring to a boil. Reduce the heat and simmer the potatoes with the lid partially closed for about 20 minutes, or until tender.

Drain the potatoes and celery and let them steam briefly, then peel off the potato skin with a small kitchen knife.

Press peeled potatoes and celery through a potato ricer or mash with a potato masher. Stir in cheese and milk, and season with salt, pepper, and nutmeg.