Name: Creamy Mashed Potatoes with Celery
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 Servings
Cuisine: American

Jule’s Menu Verified

February 13, 2026

This simple mashed potato and celeriac recipe combines tender potatoes and earthy celeriac, mashed with milk, cheese, and a hint of nutmeg, creating a creamy, earthy, and flavorful side dish that pairs perfectly with roast meats and other hearty, savory meals.

Creamy Mashed Potatoes with Celery cover

From the Cook

1/5

Creamy Mashed Potatoes with Celery

Jule’s Menu Verified

Ingredients

WarningMilk and 1 other allergen identified

Instructions

This recipe also lives on Jule’s Menu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Peel the celery and cut it into large chunks. Wash the potatoes and put them in a pot along with the celery.

Fill a pot with water so that all the potatoes are covered and bring to a boil. Reduce the heat and simmer the potatoes with the lid partially closed for about 20 minutes, or until tender.

Drain the potatoes and celery and let them steam briefly, then peel off the potato skin with a small kitchen knife.

Press peeled potatoes and celery through a potato ricer or mash with a potato masher. Stir in cheese and milk, and season with salt, pepper, and nutmeg.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.