- LS
20 Minutes Miso Ramen With Ground Beef
Craving ramen but don't have hours to simmer a broth? This easy miso ramen delivers plenty of rich, savory flavor in just 20 minutes. The broth gets its deep umami flavor from miso and a creamy texture from tahini. It's served with ramen noodles, savory ground beef, soft-boiled eggs, and plenty of fresh green onions.
Ingredients
Instructions
- Step 1
Bring a large pot of water to a boil. Meanwhile, peel and finely dice the shallot, and thinly slice the green onions.
- Step 2
Heat the oil in a second pot or deep skillet over medium-high heat. Add the ground meat and break it up with a wooden spoon. Cook for 5 minutes, stirring occasionally, until browned and crumbly.
- Step 3
Season the meat with a little salt and pepper, then transfer it to a bowl. Return the pot to the heat and add the shallot. Cook for 1 to 2 minutes, until softened and translucent. Stir in the ginger and gochujang and cook for 1 minute, until fragrant. Pour in the vegetable broth, bring to a boil, then reduce the heat and let it gently simmer while you prepare the remaining ingredients.
- Step 4
Once the water comes to a boil, season it generously with salt. Add the noodles and cook according to the package directions. Drain well.
- Step 5
Meanwhile, divide the miso (7 to 8 grams per bowl) and tahini (10 grams per bowl) between two serving bowls. Pour the hot broth over the miso and tahini and whisk until completely smooth and creamy.
- Step 6
Divide the noodles between the bowls. Top with the ground beef and halved eggs. Garnish with the green onions and serve immediately.
Per serving
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