Creamy Pan Seared Pork Chops

This Pan Seared Pork Chops recipe is unbelievably quick and easy. It makes a fantastic wine sauce that you won’t be able to get enough of! This dish can be dressed up for a dinner party, or it can go great with rice for an easy weeknight meal. We love this recipe so much because it’s quick, easy to follow, and requires just a few easy ingredients. It’s our favorite recipe for pork chops.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 499 kcal per serving

Ingredients

1 tbsp - olive oil
4 - Pork loin chops
¼ cup - Shallots
2 teaspoons - Dried thyme
1 tsp - Dried tarragon
1 cup - Dry white wine or chicken broth
1 tbsp - All-purpose flour
1 cup - Milk

Instructions

Heat oil in a large skillet over medium-high heat.
Season pork with salt and black pepper and add to hot pan.
Cook 2 minutes per side, until golden brown.
Remove pork from pan and set aside.
In the same pan, add shallots and cook for 2 minutes, until soft.
Add thyme and tarragon and cook 1 minute, until fragrant.
Add wine or broth and cook 1 minute.
Whisk flour into milk and add to pan.
Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens

Nutrition