Name: Creamy Pan Seared Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 tbsp Olive oil; 4 Pork loin chops; 0.25 cup Shallots; 2 teaspoons Dried thyme; 1 tsp Dried tarragon; 1 cup Dry white wine or chicken broth; 1 tbsp All-purpose flour; 1 cup Milk

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Creamy Pan Seared Pork Chops

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Heat oil in a large skillet over medium-high heat.

Season pork with salt and black pepper and add to hot pan.

Cook 2 minutes per side, until golden brown.

Remove pork from pan and set aside.

In the same pan, add shallots and cook for 2 minutes, until soft.

Add thyme and tarragon and cook 1 minute, until fragrant.

Add wine or broth and cook 1 minute.

Whisk flour into milk and add to pan.

Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens

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Tips & Tricks (5)

Flour Coating Technique 🥄
Pat pork chops completely dry before dredging in flour to ensure a crisp, golden-brown crust that locks in moisture.
Wine Sauce Magic 🍷
Deglaze the pan with white wine or broth immediately after searing to capture all the flavorful browned bits (fond) for a rich, complex sauce.
Shallot Sweetness 🧅
Finely mince shallots and sauté them briefly before adding wine to release their subtle, sweet aromatics without burning.
Herb Bloom Technique 🌿
Crush dried tarragon and thyme between your fingers before adding to the sauce to release their essential oils and maximize flavor intensity.
Cream Integration Trick 🥛
Add milk or cream off the heat and stir gently to prevent curdling, creating a smooth and silky sauce consistency.