- HP
- LS
- LC
Creamy Pan Seared Pork Chops
This Pan Seared Pork Chops recipe is unbelievably quick and easy. It makes a fantastic wine sauce that you won’t be able to get enough of! This dish can be dressed up for a dinner party, or it can go great with rice for an easy weeknight meal. We love this recipe so much because it’s quick, easy to follow, and requires just a few easy ingredients. It’s our favorite recipe for pork chops.
Ingredients
Instructions
- Step 1
Heat oil in a large skillet over medium-high heat.
- Step 2
Season pork with salt and black pepper and add to hot pan.
- Step 3
Cook 2 minutes per side, until golden brown.
- Step 4
Remove pork from pan and set aside.
- Step 5
In the same pan, add shallots and cook for 2 minutes, until soft.
- Step 6
Add thyme and tarragon and cook 1 minute, until fragrant.
- Step 7
Add wine or broth and cook 1 minute.
- Step 8
Whisk flour into milk and add to pan.
- Step 9
Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
