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Creamy Pan Seared Pork Chops
This Pan Seared Pork Chops recipe is unbelievably quick and easy. It makes a fantastic wine sauce that you won’t be able to get enough of! This dish can be dressed up for a dinner party, or it can go great with rice for an easy weeknight meal. We love this recipe so much because it’s quick, easy to follow, and requires just a few easy ingredients. It’s our favorite recipe for pork chops.
Ingredients
Instructions
- Step 1
Heat oil in a large skillet over medium-high heat.
- Step 2
Season pork with salt and black pepper and add to hot pan.
- Step 3
Cook 2 minutes per side, until golden brown.
- Step 4
Remove pork from pan and set aside.
- Step 5
In the same pan, add shallots and cook for 2 minutes, until soft.
- Step 6
Add thyme and tarragon and cook 1 minute, until fragrant.
- Step 7
Add wine or broth and cook 1 minute.
- Step 8
Whisk flour into milk and add to pan.
- Step 9
Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens
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@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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