- VE
Creamy Parsnip Puree Recipe
Move over mashed potatoes! This Parsnip Puree is velvety smooth and creamy, and will become your new favorite side dish. This parsnip puree is silky smooth and creamy with the sweet, woody flavors of parsnip, garlic and fresh thyme. It’s a delicious naturally gluten-free side dish that’s perfect with anything you’re serving!
Ingredients
Instructions
- Step 1
Place the parsnips and garlic in a large pot and fill with enough water to cover by 1". Cover the pot and bring to a boil over medium high heat. Remove the lid and simmer for 10-15 minutes or until the parsnips are fork tender.
- Step 2
Drain the parsnips well in a colander.
- Step 3
Place the parsnips back in the pot and add the softened butter and half and half. Using an immersion blender, puree the mixture until smooth. If you don't have one, puree in a blender or food processor.
- Step 4
Add the salt, pepper and fresh thyme, and stir well to combine. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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