Name: Creamy Parsnip Puree Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds parsnips; 3 cloves garlic; 0.5 cup half and half; 4 tablespoons unsalted butter; 1 tbsp fresh thyme or your favorite herbs; 1 tsp kosher salt; 0.25 tsp black pepper

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Creamy Parsnip Puree Recipe

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Ingredients

Warning0 allergens identified

Creamy Parsnip Puree Recipe

3 pounds parsnipspeeled and cut into 1" chunks

3 cloves garlicsmashed and peeled

½ cup half and half room temperature

4 tablespoons unsalted buttersoftened

1 tbsp fresh thyme or your favorite herbschopped

1 tsp kosher saltif using regular table salt, reduce the amount of salt to 1/2 teaspoon

¼ tsp black pepperfreshly ground

Instructions

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Instructions

Place the parsnips and garlic in a large pot and fill with enough water to cover by 1". Cover the pot and bring to a boil over medium high heat. Remove the lid and simmer for 10-15 minutes or until the parsnips are fork tender.

Drain the parsnips well in a colander.

Place the parsnips back in the pot and add the softened butter and half and half. Using an immersion blender, puree the mixture until smooth. If you don't have one, puree in a blender or food processor.

Add the salt, pepper and fresh thyme, and stir well to combine. Serve and enjoy!