Name: Creamy Peanut Sauce without Coconut Milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 Servings
Cuisine: Asian
Ingredients: 0.5 cup peanut butter; 3 tablespoons soy sauce; 2 teaspoons fresh lime juice; 2 teaspoons brown sugar; 1 clove garlic; 6 tablespoons water; 0.25 tsp ground coriander; 0.25 tsp ground cumin; Dried chili flakes

Creamy Peanut Sauce without Coconut Milk

Creamy Peanut Sauce without Coconut Milk cover

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Creamy Peanut Sauce without Coconut Milk

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Ingredients

Warning0 allergens identified

Creamy Peanut Sauce without Coconut Milk

½ cup peanut butter (optional peanut paste)

3 tablespoons soy sauce(optional tamari sauce or coconut aminos)

2 teaspoons fresh lime juice(optional rice vinegar)

2 teaspoons brown sugar

1 clove garlic(optional)

6 tablespoons water(depending on desired consistency)

¼ tsp ground coriander

¼ tsp ground cumin

Dried chili flakes(to taste)

Instructions

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Instructions

Place the peanut butter, soy sauce, lime juice, and sugar in a bowl and stir until a creamy sauce forms.

Peel and finely chop 1 clove of garlic (or press it through a garlic press) and add it to the sauce along with the spices. Gradually stir in the water until the sauce reaches your desired consistency. Season with chili flakes to taste.