Creamy Saffron Gnocchi

This creamy saffron gnocchi is pure decadence in a bowl. Pillowy gnocchi are bathed in a rich, buttery sauce infused with aromatic saffron, white wine, and garlic. Finished with heavy cream and Parmesan, each bite delivers velvety texture and deep flavor with a touch of luxury. Perfect for a comforting yet elevated dinner, this dish comes together quickly and impresses effortlessly. Don’t skip the saffron—it’s what gives this recipe its golden hue and unique, complex taste. Top with more cheese and cracked pepper for the ultimate finish.

Author: These Carbs Don't Count

Category: Pasta

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 bowls

Calories: 480 kcal per serving

Ingredients

1 pound - gnocchi
3 tablespoon - unsalted butter
2 cloves - garlic
¼ cup - white wine
1 ¼ cup - heavy cream
1 teaspoon - saffron threads
½ cup - Parmesan cheese
⅛ - Salt
⅛ - Black pepper
¼ cup - reserved pasta water

Instructions

Bring a large pot of salted water to a boil and cook gnocchi according to package instructions. Reserve 1/4 cup of pasta water, then drain.
In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant, about 1 minute.
Pour in the white wine to deglaze the pan. Let it simmer for 2–3 minutes to cook off the alcohol.
Add 1 cup of heavy cream, saffron threads, salt, pepper, and a pinch of garlic powder if desired. Bring to a light simmer.
Stir in the cooked gnocchi, reserved pasta water, 1/2 cup of Parmesan, and remaining 1/4 cup of cream. Mix until sauce is smooth and well combined.
Serve warm, topped with additional Parmesan and freshly cracked black pepper.