From the Cook
From the Cook
From the Cook
1/4
Creamy Saffron Gnocchi
Instructions
1
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Bring a large pot of salted water to a boil and cook gnocchi according to package instructions. Reserve 1/4 cup of pasta water, then drain.
2
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In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant, about 1 minute.
3
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Pour in the white wine to deglaze the pan. Let it simmer for 2–3 minutes to cook off the alcohol.
4
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Add 1 cup of heavy cream, saffron threads, salt, pepper, and a pinch of garlic powder if desired. Bring to a light simmer.
5
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Stir in the cooked gnocchi, reserved pasta water, 1/2 cup of Parmesan, and remaining 1/4 cup of cream. Mix until sauce is smooth and well combined.
6
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Serve warm, topped with additional Parmesan and freshly cracked black pepper.
My Calorie Intake
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Tips & Tricks (5)
- Saffron Steeping Secret 🧊Bloom saffron threads in a small amount of warm white wine or reserved pasta water for 10-15 minutes before adding to the sauce to maximize its flavor and vibrant golden color.
- Gnocchi Sauce Coating Technique 🥄Reserve at least 1 cup of pasta water and add it gradually to create the perfect sauce consistency, allowing the starch to help bind the sauce to the gnocchi.
- Garlic Infusion Hack 🧄Gently crush whole garlic cloves and sauté them in butter to release deep, mellow flavors without burning, then remove before adding other ingredients.
- Cheese Melting Precision 🧀Remove the pan from direct heat when adding Parmesan cheese to prevent separation and ensure a smooth, creamy texture in your sauce.
- Gnocchi Texture Master 🥘Cook gnocchi just until they float to the surface, and quickly transfer them to the sauce to prevent overcooking and maintain their pillowy soft texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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