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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

10 Ingredients
MEDIUM

This creamy saffron gnocchi is pure decadence in a bowl. Pillowy gnocchi are bathed in a rich, buttery sauce infused with aromatic saffron, white wine, and garlic. Finished with heavy cream and Parmesan, each bite delivers velvety texture and deep flavor with a touch of luxury. Perfect for a comforting yet elevated dinner, this dish comes together quickly and impresses effortlessly. Don’t skip the saffron—it’s what gives this recipe its golden hue and unique, complex taste. Top with more cheese and cracked pepper for the ultimate finish.

Creamy Saffron Gnocchi
Creamy Saffron Gnocchi
Creamy Saffron Gnocchi
Creamy Saffron Gnocchi cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Saffron Gnocchi

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Bring a large pot of salted water to a boil and cook gnocchi according to package instructions. Reserve 1/4 cup of pasta water, then drain.
2
|
In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant, about 1 minute.
3
|
Pour in the white wine to deglaze the pan. Let it simmer for 2–3 minutes to cook off the alcohol.
4
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Add 1 cup of heavy cream, saffron threads, salt, pepper, and a pinch of garlic powder if desired. Bring to a light simmer.
5
|
Stir in the cooked gnocchi, reserved pasta water, 1/2 cup of Parmesan, and remaining 1/4 cup of cream. Mix until sauce is smooth and well combined.
6
|
Serve warm, topped with additional Parmesan and freshly cracked black pepper.
Bite Tutorial

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Tips & Tricks (5)

  • Saffron Steeping Secret 🧊
    Bloom saffron threads in a small amount of warm white wine or reserved pasta water for 10-15 minutes before adding to the sauce to maximize its flavor and vibrant golden color.
  • Gnocchi Sauce Coating Technique 🥄
    Reserve at least 1 cup of pasta water and add it gradually to create the perfect sauce consistency, allowing the starch to help bind the sauce to the gnocchi.
  • Garlic Infusion Hack 🧄
    Gently crush whole garlic cloves and sauté them in butter to release deep, mellow flavors without burning, then remove before adding other ingredients.
  • Cheese Melting Precision 🧀
    Remove the pan from direct heat when adding Parmesan cheese to prevent separation and ensure a smooth, creamy texture in your sauce.
  • Gnocchi Texture Master 🥘
    Cook gnocchi just until they float to the surface, and quickly transfer them to the sauce to prevent overcooking and maintain their pillowy soft texture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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