Name: Creamy Slow Cooker Chicken Pasta
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb Boneless, skinless chicken; 1 tsp All purpose seasoning blend; 1 Onion; 8 ounces Mushrooms; 2 cups Chicken stock; 1 cup White Wine; 1 tbsp Dried thyme; 1 cup Heavy cream; 16 ounces penne pasta

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Creamy Slow Cooker Chicken Pasta

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Ingredients

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Creamy Slow Cooker Chicken Pasta

Instructions

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Instructions

Season both sides of the chicken with the All Purpose Seasoning. Place the chicken, onion, mushrooms, chicken stock, wine and thyme in a crock pot. Cover and cook on low for 6 hours.

When the chicken is almost done, prepare the pasta according to package directions but undercook it slightly (by 1-2 minutes). Drain pasta and set aside.

Once chicken is cooked through, remove the meat and shred into bite sized pieces using 2 forks. Add the chicken back to the crock pot and stir in the cream.

Add cooked pasta to the crock pot, carefully stirring to combine everything. Cover and cook on low for 5-6 minutes or until heated through.

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Tips & Tricks (5)

Pasta Timing Precision 🕰️
Add pasta during the last 30-45 minutes of cooking to prevent overcooking and maintain the perfect al dente texture.
Cream Stabilization Trick 🥛
Temper the heavy cream by slowly adding a small amount of hot liquid before incorporating to prevent curdling.
Mushroom Maximization 🍄
Sauté mushrooms separately before adding to the slow cooker to concentrate their umami flavor and remove excess moisture.
Wine Depth Enhancement 🍷
Deglaze the pan with white wine before adding ingredients to the slow cooker, capturing all the flavorful browned bits.
Chicken Moisture Preservation 🐔
Use boneless, skinless chicken thighs instead of breast meat for a more tender and juicy final dish.