Creamy Sun-Dried Tomato Pasta

This Creamy Sun-Dried Tomato Pasta is a flavorful, cheesy comfort dish perfect for weeknights. A rich base of garlic, sun-dried tomatoes, and heavy cream creates the sauce, while spinach adds freshness and a pop of color. Parmesan and Asiago bring depth and creaminess, and a dash of reserved pasta water helps everything come together smoothly. Top with more cheese and enjoy a warm, velvety bowl of goodness!

Author: These Carbs Don't Count

Category: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 bowls

Calories: 1,083 kcal per serving

Ingredients

½ pound - pasta
2 tablespoon - unsalted butter
1 tablespoon - olive oil
2 cloves - garlic
½ cup - sun-dried tomatoes (in oil)
1 cup - fresh spinach
1 cup - heavy cream
⅛ - Salt
⅛ - Black pepper
½ cup - Parmesan cheese
½ cup - Asiago cheese
¼ cup - reserved pasta water

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and cook until fragrant, about 1 minute.
Add chopped sun-dried tomatoes and sauté for 1 minute.
Stir in spinach and cook until wilted.
Pour in heavy cream and bring to a simmer. Season with salt and pepper.
Add the cooked pasta and reserved pasta water, then stir in Parmesan and Asiago cheeses.
Mix until everything is well coated and the sauce is creamy.
Serve hot, topped with additional cheese if desired.